Jody Adams -
in julia's kitchen with master chefs

Chef Jody Adams Cambridge, Massachusetts, creates a braised, stuffed breast of veal over a bed of polenta. As she cooks, Adams offers numerous tips for the home cook, including the benefit of using whole garlic in sauces to thicken without fat, and the potential dangers of swallowing bay leaves.

Duration: 26 minutes and 46 seconds

Episode Number: 111

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

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Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Nov 15	3:30 P.M.	Rick Bayless NHPBS (11.1)
Sat, Dec 13	3:30 P.M.	Johanne Killeen, George Germon, and Christopher Gross NHPBS (11.1)
Sat, Dec 20	3:30 P.M.	Daniel Boulud and Gordon Hamersley NHPBS (11.1)