Jody Adams
in julia's kitchen with master chefs

Sat, Jun 22 11:00 P.M. NH Create (11.4)  

Chef Jody Adams Cambridge, Massachusetts, creates a braised, stuffed breast of veal over a bed of polenta. As she cooks, Adams offers numerous tips for the home cook, including the benefit of using whole garlic in sauces to thicken without fat, and the potential dangers of swallowing bay leaves.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 111

All broadcast times for this episode: (show all)

Sat, Jun 22 11:00 P.M. Jody Adams     NH Create (11.4)

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.


Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews


Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Jun 22 11:00 P.M. Jody Adams     NH Create (11.4)
Mon, Jun 24 12:00 P.M. Zarela Martinez     NH Create (11.4)
Mon, Jun 24 4:00 P.M. Zarela Martinez     NH Create (11.4)
Tue, Jun 25 3:00 A.M. Zarela Martinez     NH Create (11.4)
Sat, Jun 29 11:00 P.M. Zarela Martinez     NH Create (11.4)
Mon, Jul 1 12:00 P.M. Jean-Georges Vongerichten     NH Create (11.4)
Mon, Jul 1 4:00 P.M. Jean-Georges Vongerichten     NH Create (11.4)
Tue, Jul 2 3:00 A.M. Jean-Georges Vongerichten     NH Create (11.4)
Sat, Jul 6 11:00 P.M. Jean-Georges Vongerichten     NH Create (11.4)
Mon, Jul 8 12:00 P.M. Rick Bayless     NH Create (11.4)
Mon, Jul 8 4:00 P.M. Rick Bayless     NH Create (11.4)
Tue, Jul 9 3:00 A.M. Rick Bayless     NH Create (11.4)
Sat, Jul 13 11:00 P.M. Rick Bayless     NH Create (11.4)
Mon, Jul 15 12:00 P.M. Gordon Hamersley     NH Create (11.4)
Mon, Jul 15 4:00 P.M. Gordon Hamersley     NH Create (11.4)
Tue, Jul 16 3:00 A.M. Gordon Hamersley     NH Create (11.4)


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