Jim Dodge -
in julia's kitchen with master chefs

Sat, May 3 3:30 P.M. NHPBS (11.1)

Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. He also demonstrates the best way to frost and decorate cakes, as well as techniques for preparing crystallized rose petals.

Duration: 26 minutes and 46 seconds

Episode Number: 107

All broadcast times for this episode: (show all)

Sat, May 3	3:30 P.M.	Jim Dodge NHPBS (11.1)

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Apr 5	3:30 P.M.	Lynne Rossetto Kasper NHPBS (11.1)
Thu, Apr 10	4:30 A.M.	Madhur Jaffrey and Reed Hearon NHPBS (11.1)
Sat, Apr 12	3:30 P.M.	Jimmy Sneed NHPBS (11.1)
Sat, Apr 19	3:30 P.M.	Madhur Jaffrey NHPBS (11.1)
Sat, Apr 26	3:30 P.M.	Daniel Boulud NHPBS (11.1)
Sat, May 3	3:30 P.M.	Jim Dodge NHPBS (11.1)