Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.
Duration: 26 minutes and 46 seconds
Episode Number: 117
No future air times were found for this episode.
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Aug 30 | 3:30 P.M. | Carol Field NHPBS (11.1) |
Sat, Sep 6 | 3:30 P.M. | Michael Lomonaco NHPBS (11.1) |
Sat, Sep 13 | 3:30 P.M. | Monique Barbeau NHPBS (11.1) |
Sat, Sep 20 | 3:30 P.M. | Jacques Torres NHPBS (11.1) |
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