Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.
Duration: 26 minutes and 46 seconds
Episode Number: 117
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Sep 20 | 3:30 P.M. | Jacques Torres NHPBS (11.1) |
Sat, Oct 4 | 3:30 P.M. | Alfred Portale NHPBS (11.1) |
Sat, Oct 11 | 3:30 P.M. | Mark Militello NHPBS (11.1) |
Sat, Oct 18 | 3:30 P.M. | Julian Serrano NHPBS (11.1) |
Sat, Oct 25 | 3:30 P.M. | Joachim Splichal NHPBS (11.1) |
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