Reed Hearon -
in julia's kitchen with master chefs

Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.

Duration: 26 minutes and 46 seconds

Episode Number: 117

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Hearts of Palm Salad with Mark Militello

Citrus Meringue Tart with Johanne Killeen and George Germon

Grissini with Carol Field

Rustic Jicama Salad with Rick Bayless

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Tue, Mar 25	2:30 A.M.	Michael Lomonaco NHPBS (11.1)
Sat, Mar 29	3:30 P.M.	Jasper White NHPBS (11.1)
Sat, Apr 5	3:30 P.M.	Lynne Rossetto Kasper NHPBS (11.1)
Thu, Apr 10	4:30 A.M.	Madhur Jaffrey and Reed Hearon NHPBS (11.1)
Sat, Apr 12	3:30 P.M.	Jimmy Sneed NHPBS (11.1)
Sat, Apr 19	3:30 P.M.	Madhur Jaffrey NHPBS (11.1)
Sat, Apr 26	3:30 P.M.	Daniel Boulud NHPBS (11.1)
Sat, May 3	3:30 P.M.	Jim Dodge NHPBS (11.1)