Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.
Duration: 26 minutes and 46 seconds
Episode Number: 117
Wed, May 14 | 4:30 A.M. | Reed Hearon NHPBS (11.1) |
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Apr 19 | 3:30 P.M. | Madhur Jaffrey NHPBS (11.1) |
Sat, Apr 26 | 3:30 P.M. | Daniel Boulud NHPBS (11.1) |
Sat, May 3 | 3:30 P.M. | Jim Dodge NHPBS (11.1) |
Sat, May 10 | 3:30 P.M. | Charlie Trotter NHPBS (11.1) |
Wed, May 14 | 4:30 A.M. | Reed Hearon NHPBS (11.1) |
Sat, May 17 | 3:30 P.M. | Leah Chase NHPBS (11.1) |
Sat, May 24 | 3:30 P.M. | Christopher Gross NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg