Reed Hearon -
in julia's kitchen with master chefs

Sat, Aug 2 3:30 P.M. NHPBS (11.1)

Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.

Duration: 26 minutes and 46 seconds

Episode Number: 117

All broadcast times for this episode: (show all)

Sat, Aug 2	3:30 P.M.	Reed Hearon NHPBS (11.1)

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Jul 12	3:30 P.M.	Rick Bayless NHPBS (11.1)
Sat, Jul 19	3:30 P.M.	Gordon Hamersley NHPBS (11.1)
Sat, Jul 26	3:30 P.M.	Dean Fearing NHPBS (11.1)
Sat, Aug 2	3:30 P.M.	Reed Hearon NHPBS (11.1)
Sat, Aug 9	3:30 P.M.	Johanne Killeen and George Germon NHPBS (11.1)