Michael Lomonaco -
in julia's kitchen with master chefs

Tue, Mar 25 2:30 A.M. NHPBS (11.1)

Chef Michael Lomonaco marinates quail and venison, then creates boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Back in the kitchen, he creates a berry relish and home-fried potatoes.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 120

All broadcast times for this episode: (show all)

Tue, Mar 25	2:30 A.M.	Michael Lomonaco NHPBS (11.1)

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Mixed Game Grill with Michael Lomonaco

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Thu, Mar 20	4:30 A.M.	Reed Hearon NHPBS (11.1)
Sat, Mar 22	3:30 P.M.	Roberto Donna NHPBS (11.1)
Tue, Mar 25	2:30 A.M.	Michael Lomonaco NHPBS (11.1)
Sat, Mar 29	3:30 P.M.	Jasper White NHPBS (11.1)