Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. He also shows viewers how to make thin "411" potato chips (so-called because of the ratio of ingredients).
Episode Duration: 26 minutes and 46 seconds
Episode Number: 110
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Aug 31 | 11:00 P.M. | Monique Barbeau NH Create (11.4) |
Mon, Sep 2 | 12:00 P.M. | Jacques Torres NH Create (11.4) |
Mon, Sep 2 | 4:00 P.M. | Jacques Torres NH Create (11.4) |
Tue, Sep 3 | 3:00 A.M. | Jacques Torres NH Create (11.4) |
Sat, Sep 7 | 11:00 P.M. | Jacques Torres NH Create (11.4) |
Mon, Sep 9 | 12:00 P.M. | Alfred Portale NH Create (11.4) |
Mon, Sep 9 | 4:00 P.M. | Alfred Portale NH Create (11.4) |
Tue, Sep 10 | 3:00 A.M. | Alfred Portale NH Create (11.4) |
Sat, Sep 14 | 11:00 P.M. | Alfred Portale NH Create (11.4) |
Mon, Sep 16 | 12:00 P.M. | Mark Militello NH Create (11.4) |
Mon, Sep 16 | 4:00 P.M. | Mark Militello NH Create (11.4) |
Tue, Sep 17 | 3:00 A.M. | Mark Militello NH Create (11.4) |
Sat, Sep 21 | 11:00 P.M. | Mark Militello NH Create (11.4) |
Mon, Sep 23 | 12:00 P.M. | Julian Serrano NH Create (11.4) |
Mon, Sep 23 | 4:00 P.M. | Julian Serrano NH Create (11.4) |
Tue, Sep 24 | 3:00 A.M. | Julian Serrano NH Create (11.4) |
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