Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. He also shows viewers how to make thin "411" potato chips (so-called because of the ratio of ingredients).
Duration: 26 minutes and 46 seconds
Episode Number: 110
No future air times were found for this episode.
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Jul 12 | 3:30 P.M. | Rick Bayless NHPBS (11.1) |
Sat, Jul 19 | 3:30 P.M. | Gordon Hamersley NHPBS (11.1) |
Sat, Jul 26 | 3:30 P.M. | Dean Fearing NHPBS (11.1) |
Sat, Aug 2 | 3:30 P.M. | Reed Hearon NHPBS (11.1) |
Sat, Aug 9 | 3:30 P.M. | Johanne Killeen and George Germon NHPBS (11.1) |
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