Christopher Gross -
in julia's kitchen with master chefs

Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. He also shows viewers how to make thin "411" potato chips (so-called because of the ratio of ingredients).

Episode Duration: 26 minutes and 46 seconds

Episode Number: 110

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Alder-Smoked Loin of Beef with Christopher Gross

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Mon, Dec 30	4:00 P.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Tue, Dec 31	3:00 A.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Thu, Jan 2	4:30 A.M.	Roberto Donna NHPBS (11.1)
Sat, Jan 4	11:00 P.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Wed, Jan 8	4:30 A.M.	Jimmy Sneed NHPBS (11.1)
Tue, Jan 14	2:30 A.M.	Leah Chase NHPBS (11.1)
Tue, Jan 28	2:30 A.M.	Carol Field NHPBS (11.1)