Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. He also shows viewers how to make thin "411" potato chips (so-called because of the ratio of ingredients).
Episode Duration: 26 minutes and 46 seconds
Episode Number: 110
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Apr 20 | 11:00 P.M. | Jasper White NH Create (11.4) |
Mon, Apr 22 | 12:00 P.M. | Lynne Rossetto Kasper NH Create (11.4) |
Mon, Apr 22 | 4:00 P.M. | Lynne Rossetto Kasper NH Create (11.4) |
Tue, Apr 23 | 3:00 A.M. | Lynne Rossetto Kasper NH Create (11.4) |
Sat, Apr 27 | 11:00 P.M. | Lynne Rossetto Kasper NH Create (11.4) |
Mon, Apr 29 | 12:00 P.M. | Jimmy Sneed NH Create (11.4) |
Mon, Apr 29 | 4:00 P.M. | Jimmy Sneed NH Create (11.4) |
Tue, Apr 30 | 3:00 A.M. | Jimmy Sneed NH Create (11.4) |
Sat, May 4 | 11:00 P.M. | Jimmy Sneed NH Create (11.4) |
Mon, May 6 | 12:00 P.M. | Madhur Jaffrey NH Create (11.4) |
Mon, May 6 | 4:00 P.M. | Madhur Jaffrey NH Create (11.4) |
Tue, May 7 | 3:00 A.M. | Madhur Jaffrey NH Create (11.4) |
Sat, May 11 | 11:00 P.M. | Madhur Jaffrey NH Create (11.4) |
Mon, May 13 | 12:00 P.M. | Daniel Boulud NH Create (11.4) |
Mon, May 13 | 4:00 P.M. | Daniel Boulud NH Create (11.4) |
Tue, May 14 | 3:00 A.M. | Daniel Boulud NH Create (11.4) |
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WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg