In Julia's Kitchen with Master Chefs

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Mon, Mar 27	12:00 P.M.	Johanne Killeen, George Germon, and Christopher Gross ohanne Killeen and George Germon create a main course, and Christopher Gross makes the dessert.
Mon, Mar 27	4:00 P.M.	Johanne Killeen, George Germon, and Christopher Gross ohanne Killeen and George Germon create a main course, and Christopher Gross makes the dessert.
Tue, Mar 28	3:00 A.M.	Johanne Killeen, George Germon, and Christopher Gross ohanne Killeen and George Germon create a main course, and Christopher Gross makes the dessert.
Sat, Apr 1	11:00 P.M.	Johanne Killeen, George Germon, and Christopher Gross ohanne Killeen and George Germon create a main course, and Christopher Gross makes the dessert.
Mon, Apr 3	12:00 P.M.	Daniel Boulud and Gordon Hamersley Daniel Boulud, using four kinds of peas, creates a chilled green pea soup with rosemary.
Mon, Apr 3	4:00 P.M.	Daniel Boulud and Gordon Hamersley Daniel Boulud, using four kinds of peas, creates a chilled green pea soup with rosemary.
Tue, Apr 4	3:00 A.M.	Daniel Boulud and Gordon Hamersley Daniel Boulud, using four kinds of peas, creates a chilled green pea soup with rosemary.
Sat, Apr 8	11:00 P.M.	Daniel Boulud and Gordon Hamersley Daniel Boulud, using four kinds of peas, creates a chilled green pea soup with rosemary.
Mon, Apr 10	12:00 P.M.	Madhur Jaffrey and Reed Hearon International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb.
Mon, Apr 10	4:00 P.M.	Madhur Jaffrey and Reed Hearon International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb.
Tue, Apr 11	3:00 A.M.	Madhur Jaffrey and Reed Hearon International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb.
Sat, Apr 15	11:00 P.M.	Madhur Jaffrey and Reed Hearon International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb.
Mon, Apr 17	12:00 P.M.	Dean Fearing Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad.
Mon, Apr 17	4:00 P.M.	Dean Fearing Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad.
Tue, Apr 18	3:00 A.M.	Dean Fearing Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad.
Sat, Apr 22	11:00 P.M.	Dean Fearing Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad.
Mon, Apr 24	12:00 P.M.	Jim Dodge Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie.
Mon, Apr 24	4:00 P.M.	Jim Dodge Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie.
Tue, Apr 25	3:00 A.M.	Jim Dodge Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie.
Sat, Apr 29	11:00 P.M.	Jim Dodge Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie.