In Julia's Kitchen with Master Chefs

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Mon, Nov 28 11:00 A.M. Dean Fearing     NH EXPLORE

Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad.

Mon, Nov 28 12:00 P.M. Jean-Georges Vongerichten     NH CREATE

Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals.

Mon, Nov 28 4:00 P.M. Jean-Georges Vongerichten     NH CREATE

Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals.

Tue, Nov 29 3:00 A.M. Jean-Georges Vongerichten     NH CREATE

Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals.

Tue, Nov 29 11:00 A.M. Jim Dodge     NH EXPLORE

Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie.

Wed, Nov 30 11:00 A.M. Jody Adams and Joachim Splichal     NH EXPLORE

Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen.

Thu, Dec 1 11:00 A.M. Mark Militello     NH EXPLORE

Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices.

Fri, Dec 2 11:00 A.M. Zarela Martinez and Jasper White     NH EXPLORE

Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper White, visit Julia Child in her kitchen.

Sat, Dec 3 11:00 P.M. Jean-Georges Vongerichten     NH CREATE

Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals.

Mon, Dec 5 12:00 P.M. Rick Bayless     NH CREATE

Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad.

Mon, Dec 5 4:00 P.M. Rick Bayless     NH CREATE

Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad.

Tue, Dec 6 3:00 A.M. Rick Bayless     NH CREATE

Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad.

Sat, Dec 10 11:00 P.M. Rick Bayless     NH CREATE

Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad.

Mon, Dec 12 12:00 P.M. Gordon Hamersley     NH CREATE

Gordon Hamersley creates a roast chicken with garlic and lemon.

Mon, Dec 12 4:00 P.M. Gordon Hamersley     NH CREATE

Gordon Hamersley creates a roast chicken with garlic and lemon.

Tue, Dec 13 3:00 A.M. Gordon Hamersley     NH CREATE

Gordon Hamersley creates a roast chicken with garlic and lemon.

Sat, Dec 17 11:00 P.M. Gordon Hamersley     NH CREATE

Gordon Hamersley creates a roast chicken with garlic and lemon.

Mon, Dec 19 12:00 P.M. Dean Fearing     NH CREATE

Dean Fearing prepares shrimp diablo with caesar salad and corn tamales.

Mon, Dec 19 4:00 P.M. Dean Fearing     NH CREATE

Dean Fearing prepares shrimp diablo with caesar salad and corn tamales.

Tue, Dec 20 3:00 A.M. Dean Fearing     NH CREATE

Dean Fearing prepares shrimp diablo with caesar salad and corn tamales.

Sat, Dec 24 11:00 P.M. Dean Fearing     NH CREATE

Dean Fearing prepares shrimp diablo with caesar salad and corn tamales.

Mon, Dec 26 12:00 P.M. Reed Hearon     NH CREATE

Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.

Mon, Dec 26 4:00 P.M. Reed Hearon     NH CREATE

Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.

Tue, Dec 27 3:00 A.M. Reed Hearon     NH CREATE

Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.

Sat, Dec 31 11:00 P.M. Reed Hearon     NH CREATE

Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.


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