In Julia's Kitchen with Master Chefs

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Mon, Nov 28	11:00 A.M.	Dean Fearing Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad.
Mon, Nov 28	12:00 P.M.	Jean-Georges Vongerichten Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals.
Mon, Nov 28	4:00 P.M.	Jean-Georges Vongerichten Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals.
Tue, Nov 29	3:00 A.M.	Jean-Georges Vongerichten Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals.
Tue, Nov 29	11:00 A.M.	Jim Dodge Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie.
Wed, Nov 30	11:00 A.M.	Jody Adams and Joachim Splichal Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen.
Thu, Dec 1	11:00 A.M.	Mark Militello Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices.
Fri, Dec 2	11:00 A.M.	Zarela Martinez and Jasper White Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper White, visit Julia Child in her kitchen.
Sat, Dec 3	11:00 P.M.	Jean-Georges Vongerichten Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals.
Mon, Dec 5	12:00 P.M.	Rick Bayless Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad.
Mon, Dec 5	4:00 P.M.	Rick Bayless Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad.
Tue, Dec 6	3:00 A.M.	Rick Bayless Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad.
Sat, Dec 10	11:00 P.M.	Rick Bayless Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad.
Mon, Dec 12	12:00 P.M.	Gordon Hamersley Gordon Hamersley creates a roast chicken with garlic and lemon.
Mon, Dec 12	4:00 P.M.	Gordon Hamersley Gordon Hamersley creates a roast chicken with garlic and lemon.
Tue, Dec 13	3:00 A.M.	Gordon Hamersley Gordon Hamersley creates a roast chicken with garlic and lemon.
Sat, Dec 17	11:00 P.M.	Gordon Hamersley Gordon Hamersley creates a roast chicken with garlic and lemon.
Mon, Dec 19	12:00 P.M.	Dean Fearing Dean Fearing prepares shrimp diablo with caesar salad and corn tamales.
Mon, Dec 19	4:00 P.M.	Dean Fearing Dean Fearing prepares shrimp diablo with caesar salad and corn tamales.
Tue, Dec 20	3:00 A.M.	Dean Fearing Dean Fearing prepares shrimp diablo with caesar salad and corn tamales.
Sat, Dec 24	11:00 P.M.	Dean Fearing Dean Fearing prepares shrimp diablo with caesar salad and corn tamales.
Mon, Dec 26	12:00 P.M.	Reed Hearon Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.
Mon, Dec 26	4:00 P.M.	Reed Hearon Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.
Tue, Dec 27	3:00 A.M.	Reed Hearon Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.
Sat, Dec 31	11:00 P.M.	Reed Hearon Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.