In Julia's Kitchen with Master Chefs

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Sat, Nov 23	11:00 P.M.	Dean Fearing NH Create (11.4) Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad.
Mon, Nov 25	12:00 P.M.	Jim Dodge NH Create (11.4) Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie.
Mon, Nov 25	4:00 P.M.	Jim Dodge NH Create (11.4) Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie.
Tue, Nov 26	3:00 A.M.	Jim Dodge NH Create (11.4) Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie.
Sat, Nov 30	11:00 P.M.	Jim Dodge NH Create (11.4) Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie.
Mon, Dec 2	12:00 P.M.	Jody Adams and Joachim Splichal NH Create (11.4) Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen.
Mon, Dec 2	4:00 P.M.	Jody Adams and Joachim Splichal NH Create (11.4) Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen.
Tue, Dec 3	3:00 A.M.	Jody Adams and Joachim Splichal NH Create (11.4) Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen.
Sat, Dec 7	11:00 P.M.	Jody Adams and Joachim Splichal NH Create (11.4) Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen.
Mon, Dec 9	12:00 P.M.	Mark Militello NH Create (11.4) Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices.
Mon, Dec 9	4:00 P.M.	Mark Militello NH Create (11.4) Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices.
Tue, Dec 10	3:00 A.M.	Mark Militello NH Create (11.4) Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices.
Sat, Dec 14	11:00 P.M.	Mark Militello NH Create (11.4) Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices.
Mon, Dec 16	12:00 P.M.	Zarela Martinez and Jasper White NH Create (11.4) Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper White, visit Julia Child in her kitchen.
Mon, Dec 16	4:00 P.M.	Zarela Martinez and Jasper White NH Create (11.4) Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper White, visit Julia Child in her kitchen.
Tue, Dec 17	3:00 A.M.	Zarela Martinez and Jasper White NH Create (11.4) Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper White, visit Julia Child in her kitchen.
Sat, Dec 21	11:00 P.M.	Zarela Martinez and Jasper White NH Create (11.4) Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper White, visit Julia Child in her kitchen.
Mon, Dec 23	12:00 P.M.	Alfred Portale NH Create (11.4) In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices.
Mon, Dec 23	4:00 P.M.	Alfred Portale NH Create (11.4) In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices.
Tue, Dec 24	3:00 A.M.	Alfred Portale NH Create (11.4) In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices.
Sat, Dec 28	11:00 P.M.	Alfred Portale NH Create (11.4) In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices.
Mon, Dec 30	12:00 P.M.	Monique Barbeau and Jacques Torres NH Create (11.4) Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen.
Mon, Dec 30	4:00 P.M.	Monique Barbeau and Jacques Torres NH Create (11.4) Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen.
Tue, Dec 31	3:00 A.M.	Monique Barbeau and Jacques Torres NH Create (11.4) Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen.