In Julia's Kitchen with Master Chefs

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Sat, Jan 17	3:30 P.M.	Jody Adams and Joachim Splichal NHPBS (11.1) Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen.
Sat, Jan 24	3:30 P.M.	Mark Militello NHPBS (11.1) Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices.
Sat, Jan 31	3:30 P.M.	Zarela Martinez and Jasper White NHPBS (11.1) Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper White, visit Julia Child in her kitchen.
Sat, Feb 7	3:30 P.M.	Alfred Portale NHPBS (11.1) In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices.
Sat, Feb 14	3:30 P.M.	Monique Barbeau and Jacques Torres NHPBS (11.1) Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen.
Sat, Feb 21	3:30 P.M.	Gordon Hamersley NHPBS (11.1) Gordon Hamersley creates a roast chicken with garlic and lemon.