In Julia's Kitchen with Master Chefs
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
| Sat, May 17 | 3:30 P.M. |
Leah Chase
NHPBS (11.1)
Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. |
| Sat, May 24 | 3:30 P.M. |
Christopher Gross
NHPBS (11.1)
Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. |
| Sat, Jun 14 | 3:30 P.M. |
Jody Adams
NHPBS (11.1)
Chef Jody Adams Cambridge, Massachusetts, creates a braised, stuffed breast of veal over a bed of polenta. |
| Sat, Jun 21 | 3:30 P.M. |
Zarela Martinez
NHPBS (11.1)
Zarela Martinez creates a Mexican dish, tamales with mole verde, using such authentic ingredients as corn flour, lard, corn husks, herbs and tomatillos. |
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In Julia's Kitchen with Master Chefs By Episode
NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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