In Julia's Kitchen with Master Chefs

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Sat, Jun 14	3:30 P.M.	Jody Adams NHPBS (11.1) Chef Jody Adams Cambridge, Massachusetts, creates a braised, stuffed breast of veal over a bed of polenta.
Sat, Jun 21	3:30 P.M.	Zarela Martinez NHPBS (11.1) Zarela Martinez creates a Mexican dish, tamales with mole verde, using such authentic ingredients as corn flour, lard, corn husks, herbs and tomatillos.
Sat, Jun 28	3:30 P.M.	Jean-Georges Vongerichten NHPBS (11.1) Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals.
Sat, Jul 12	3:30 P.M.	Rick Bayless NHPBS (11.1) Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad.
Sat, Jul 19	3:30 P.M.	Gordon Hamersley NHPBS (11.1) Gordon Hamersley creates a roast chicken with garlic and lemon.