In Julia's Kitchen with Master Chefs

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Sat, Jun 28	3:30 P.M.	Jean-Georges Vongerichten NHPBS (11.1) Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals.
Sat, Jul 12	3:30 P.M.	Rick Bayless NHPBS (11.1) Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad.
Sat, Jul 19	3:30 P.M.	Gordon Hamersley NHPBS (11.1) Gordon Hamersley creates a roast chicken with garlic and lemon.
Sat, Jul 26	3:30 P.M.	Dean Fearing NHPBS (11.1) Dean Fearing prepares shrimp diablo with caesar salad and corn tamales.
Sat, Aug 2	3:30 P.M.	Reed Hearon NHPBS (11.1) Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.
Sat, Aug 9	3:30 P.M.	Johanne Killeen and George Germon NHPBS (11.1) Husband and wife George Germon and Johanne Killeen, originally trained as artists, taught themselves how to cook.