In Julia's Kitchen with Master Chefs

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Sat, Apr 5	3:30 P.M.	Lynne Rossetto Kasper NHPBS (11.1) Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century.
Thu, Apr 10	4:30 A.M.	Madhur Jaffrey and Reed Hearon NHPBS (11.1) International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb.
Sat, Apr 12	3:30 P.M.	Jimmy Sneed NHPBS (11.1) Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.
Sat, Apr 19	3:30 P.M.	Madhur Jaffrey NHPBS (11.1) Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill.
Sat, Apr 26	3:30 P.M.	Daniel Boulud NHPBS (11.1) Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads.
Sat, May 3	3:30 P.M.	Jim Dodge NHPBS (11.1) Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth.