Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Jun 14 | 3:30 P.M. |
Jody Adams
NHPBS (11.1)
Chef Jody Adams Cambridge, Massachusetts, creates a braised, stuffed breast of veal over a bed of polenta. |
Sat, Jun 21 | 3:30 P.M. |
Zarela Martinez
NHPBS (11.1)
Zarela Martinez creates a Mexican dish, tamales with mole verde, using such authentic ingredients as corn flour, lard, corn husks, herbs and tomatillos. |
Sat, Jun 28 | 3:30 P.M. |
Jean-Georges Vongerichten
NHPBS (11.1)
Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. |
Sat, Jul 12 | 3:30 P.M. |
Rick Bayless
NHPBS (11.1)
Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. |
Sat, Jul 19 | 3:30 P.M. |
Gordon Hamersley
NHPBS (11.1)
Gordon Hamersley creates a roast chicken with garlic and lemon. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg