Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
| Sat, Jan 31 | 3:30 P.M. |
Zarela Martinez and Jasper White
NHPBS (11.1)
Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper White, visit Julia Child in her kitchen. |
| Sat, Feb 7 | 3:30 P.M. |
Alfred Portale
NHPBS (11.1)
In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices. |
| Sat, Feb 14 | 3:30 P.M. |
Monique Barbeau and Jacques Torres
NHPBS (11.1)
Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. |
| Sat, Feb 21 | 3:30 P.M. |
Gordon Hamersley
NHPBS (11.1)
Gordon Hamersley creates a roast chicken with garlic and lemon. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
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Kids - 11.5
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