Monique Barbeau -
in julia's kitchen with master chefs

Sat, Sep 13 3:30 P.M. NHPBS (11.1)

Chef Monique Barbeau prepares tequila cured gravlax with savory dill pancakes. Using fresh salmon (with skin), she cures the fish in tequila and spices, and then makes a creme fraiche with tomatoes to use as a sauce over the gravlax. Next she prepares dill pancakes without eggs. Finally, Barbeau puts all the elements together to form a small sandwich that's topped with fried capers.

Duration: 26 minutes and 46 seconds

Episode Number: 121

All broadcast times for this episode: (show all)

Sat, Sep 13	3:30 P.M.	Monique Barbeau NHPBS (11.1)

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Sep 6	3:30 P.M.	Michael Lomonaco NHPBS (11.1)
Sat, Sep 13	3:30 P.M.	Monique Barbeau NHPBS (11.1)
Sat, Sep 20	3:30 P.M.	Jacques Torres NHPBS (11.1)