Gordon Hamersley creates a roast chicken with garlic and lemon. As a side dish, he roasts onions in their skins; for dessert, he prepares warm peach tarts.
Duration: 26 minutes and 46 seconds
Episode Number: 115
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Sep 20 | 3:30 P.M. | Jacques Torres NHPBS (11.1) |
Sat, Oct 4 | 3:30 P.M. | Alfred Portale NHPBS (11.1) |
Sat, Oct 11 | 3:30 P.M. | Mark Militello NHPBS (11.1) |
Sat, Oct 18 | 3:30 P.M. | Julian Serrano NHPBS (11.1) |
Sat, Oct 25 | 3:30 P.M. | Joachim Splichal NHPBS (11.1) |
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