Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices. Militello demonstrates how to toast the spices; this practice, typical to Indian cooking, allows for more flavor to be released. As a side dish, Militello prepares rice with pumpkin.
Episode Duration: 25 minutes and 40 seconds
Episode Number: 136
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Apr 20 | 11:00 P.M. | Jasper White NH Create (11.4) |
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Tue, Apr 23 | 3:00 A.M. | Lynne Rossetto Kasper NH Create (11.4) |
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Tue, Apr 30 | 3:00 A.M. | Jimmy Sneed NH Create (11.4) |
Sat, May 4 | 11:00 P.M. | Jimmy Sneed NH Create (11.4) |
Mon, May 6 | 12:00 P.M. | Madhur Jaffrey NH Create (11.4) |
Mon, May 6 | 4:00 P.M. | Madhur Jaffrey NH Create (11.4) |
Tue, May 7 | 3:00 A.M. | Madhur Jaffrey NH Create (11.4) |
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Tue, May 14 | 3:00 A.M. | Daniel Boulud NH Create (11.4) |
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