Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices. Militello demonstrates how to toast the spices; this practice, typical to Indian cooking, allows for more flavor to be released. As a side dish, Militello prepares rice with pumpkin.
Episode Duration: 25 minutes and 40 seconds
Episode Number: 136
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Jul 27 | 11:00 P.M. | Dean Fearing NH Create (11.4) |
Mon, Jul 29 | 12:00 P.M. | Reed Hearon NH Create (11.4) |
Mon, Jul 29 | 4:00 P.M. | Reed Hearon NH Create (11.4) |
Tue, Jul 30 | 3:00 A.M. | Reed Hearon NH Create (11.4) |
Sat, Aug 3 | 11:00 P.M. | Reed Hearon NH Create (11.4) |
Mon, Aug 5 | 12:00 P.M. | Johanne Killeen and George Germon NH Create (11.4) |
Mon, Aug 5 | 4:00 P.M. | Johanne Killeen and George Germon NH Create (11.4) |
Tue, Aug 6 | 3:00 A.M. | Johanne Killeen and George Germon NH Create (11.4) |
Sat, Aug 10 | 11:00 P.M. | Johanne Killeen and George Germon NH Create (11.4) |
Mon, Aug 12 | 12:00 P.M. | Carol Field NH Create (11.4) |
Mon, Aug 12 | 4:00 P.M. | Carol Field NH Create (11.4) |
Tue, Aug 13 | 3:00 A.M. | Carol Field NH Create (11.4) |
Sat, Aug 17 | 11:00 P.M. | Carol Field NH Create (11.4) |
Mon, Aug 19 | 12:00 P.M. | Michael Lomonaco NH Create (11.4) |
Mon, Aug 19 | 4:00 P.M. | Michael Lomonaco NH Create (11.4) |
Tue, Aug 20 | 3:00 A.M. | Michael Lomonaco NH Create (11.4) |
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