Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices. Militello demonstrates how to toast the spices; this practice, typical to Indian cooking, allows for more flavor to be released. As a side dish, Militello prepares rice with pumpkin.
Episode Duration: 25 minutes and 40 seconds
Episode Number: 136
Mon, Dec 9 | 12:00 P.M. | Mark Militello NH Create (11.4) |
Mon, Dec 9 | 4:00 P.M. | Mark Militello NH Create (11.4) |
Tue, Dec 10 | 3:00 A.M. | Mark Militello NH Create (11.4) |
Sat, Dec 14 | 11:00 P.M. | Mark Militello NH Create (11.4) |
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg