Mark Militello -
in julia's kitchen with master chefs

Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices. Militello demonstrates how to toast the spices; this practice, typical to Indian cooking, allows for more flavor to be released. As a side dish, Militello prepares rice with pumpkin.

Duration: 25 minutes and 40 seconds

Episode Number: 136

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

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Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Jan 31	3:30 P.M.	Zarela Martinez and Jasper White NHPBS (11.1)
Sat, Feb 7	3:30 P.M.	Alfred Portale NHPBS (11.1)
Sat, Feb 14	3:30 P.M.	Monique Barbeau and Jacques Torres NHPBS (11.1)
Sat, Feb 21	3:30 P.M.	Gordon Hamersley NHPBS (11.1)