Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. Barbeau creates Eggplant Falafel With Tahini Dressing. Torres prepares a baked chocolate soup with meringue--a dessert that contains bananas soaked in rum and is then covered with caramelized sugar.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 139
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Apr 27 | 11:00 P.M. | Lynne Rossetto Kasper NH Create (11.4) |
Mon, Apr 29 | 12:00 P.M. | Jimmy Sneed NH Create (11.4) |
Mon, Apr 29 | 4:00 P.M. | Jimmy Sneed NH Create (11.4) |
Tue, Apr 30 | 3:00 A.M. | Jimmy Sneed NH Create (11.4) |
Sat, May 4 | 11:00 P.M. | Jimmy Sneed NH Create (11.4) |
Mon, May 6 | 12:00 P.M. | Madhur Jaffrey NH Create (11.4) |
Mon, May 6 | 4:00 P.M. | Madhur Jaffrey NH Create (11.4) |
Tue, May 7 | 3:00 A.M. | Madhur Jaffrey NH Create (11.4) |
Sat, May 11 | 11:00 P.M. | Madhur Jaffrey NH Create (11.4) |
Mon, May 13 | 12:00 P.M. | Daniel Boulud NH Create (11.4) |
Mon, May 13 | 4:00 P.M. | Daniel Boulud NH Create (11.4) |
Tue, May 14 | 3:00 A.M. | Daniel Boulud NH Create (11.4) |
Sat, May 18 | 11:00 P.M. | Daniel Boulud NH Create (11.4) |
Mon, May 20 | 12:00 P.M. | Jim Dodge NH Create (11.4) |
Mon, May 20 | 4:00 P.M. | Jim Dodge NH Create (11.4) |
Tue, May 21 | 3:00 A.M. | Jim Dodge NH Create (11.4) |
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