Monique Barbeau and Jacques Torres -
in julia's kitchen with master chefs

Sat, Feb 14 3:30 P.M. NHPBS (11.1)

Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. Barbeau creates Eggplant Falafel With Tahini Dressing. Torres prepares a baked chocolate soup with meringue--a dessert that contains bananas soaked in rum and is then covered with caramelized sugar.

Duration: 26 minutes and 46 seconds

Episode Number: 139

All broadcast times for this episode: (show all)

Sat, Feb 14	3:30 P.M.	Monique Barbeau and Jacques Torres NHPBS (11.1)

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Hearts of Palm Salad with Mark Militello

Citrus Meringue Tart with Johanne Killeen and George Germon

Grissini with Carol Field

Rustic Jicama Salad with Rick Bayless

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Feb 7	3:30 P.M.	Alfred Portale NHPBS (11.1)
Sat, Feb 14	3:30 P.M.	Monique Barbeau and Jacques Torres NHPBS (11.1)
Sat, Feb 21	3:30 P.M.	Gordon Hamersley NHPBS (11.1)