Monique Barbeau and Jacques Torres -
in julia's kitchen with master chefs

Sat, Feb 14 3:30 P.M. NHPBS (11.1)

Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. Barbeau creates Eggplant Falafel With Tahini Dressing. Torres prepares a baked chocolate soup with meringue--a dessert that contains bananas soaked in rum and is then covered with caramelized sugar.

Duration: 26 minutes and 46 seconds

Episode Number: 139

All broadcast times for this episode: (show all)

Sat, Feb 14	3:30 P.M.	Monique Barbeau and Jacques Torres NHPBS (11.1)

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Jan 10	3:30 P.M.	Jim Dodge NHPBS (11.1)
Sat, Jan 17	3:30 P.M.	Jody Adams and Joachim Splichal NHPBS (11.1)
Sat, Jan 24	3:30 P.M.	Mark Militello NHPBS (11.1)
Sat, Jan 31	3:30 P.M.	Zarela Martinez and Jasper White NHPBS (11.1)
Sat, Feb 7	3:30 P.M.	Alfred Portale NHPBS (11.1)
Sat, Feb 14	3:30 P.M.	Monique Barbeau and Jacques Torres NHPBS (11.1)