Monique Barbeau and Jacques Torres -
in julia's kitchen with master chefs
Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. Barbeau creates Eggplant Falafel With Tahini Dressing. Torres prepares a baked chocolate soup with meringue--a dessert that contains bananas soaked in rum and is then covered with caramelized sugar.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 139
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About In Julia's Kitchen with Master Chefs:
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews
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