Charlie Trotter -
in julia's kitchen with master chefs

Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.

Duration: 26 minutes and 46 seconds

Episode Number: 108

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Jun 21	3:30 P.M.	Zarela Martinez NHPBS (11.1)
Sat, Jun 28	3:30 P.M.	Jean-Georges Vongerichten NHPBS (11.1)
Sat, Jul 12	3:30 P.M.	Rick Bayless NHPBS (11.1)
Sat, Jul 19	3:30 P.M.	Gordon Hamersley NHPBS (11.1)
Sat, Jul 26	3:30 P.M.	Dean Fearing NHPBS (11.1)