Charlie Trotter -
in julia's kitchen with master chefs

Sat, May 10 3:30 P.M. NHPBS (11.1)

Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.

Duration: 26 minutes and 46 seconds

Episode Number: 108

All broadcast times for this episode: (show all)

Sat, May 10	3:30 P.M.	Charlie Trotter NHPBS (11.1)

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Apr 19	3:30 P.M.	Madhur Jaffrey NHPBS (11.1)
Sat, Apr 26	3:30 P.M.	Daniel Boulud NHPBS (11.1)
Sat, May 3	3:30 P.M.	Jim Dodge NHPBS (11.1)
Sat, May 10	3:30 P.M.	Charlie Trotter NHPBS (11.1)
Wed, May 14	4:30 A.M.	Reed Hearon NHPBS (11.1)
Sat, May 17	3:30 P.M.	Leah Chase NHPBS (11.1)
Sat, May 24	3:30 P.M.	Christopher Gross NHPBS (11.1)