Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper White, visit Julia Child in her kitchen. In this episode, White creates Sweet Corn Fritters, and Martinez prepares Poblanos Chiles Rellenos. Demonstrating the influence of North Africa on Spanish/Mexican cooking, Martinez stuffs the chiles with a combination of pork, dried fruits, and olives.
Episode Duration: 25 minutes and 40 seconds
Episode Number: 137
No future air times were found for this episode.
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
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Mon, Apr 8 | 4:00 P.M. | Roberto Donna NH Create (11.4) |
Tue, Apr 9 | 3:00 A.M. | Roberto Donna NH Create (11.4) |
Sat, Apr 13 | 11:00 P.M. | Roberto Donna NH Create (11.4) |
Mon, Apr 15 | 12:00 P.M. | Jasper White NH Create (11.4) |
Mon, Apr 15 | 4:00 P.M. | Jasper White NH Create (11.4) |
Tue, Apr 16 | 3:00 A.M. | Jasper White NH Create (11.4) |
Sat, Apr 20 | 11:00 P.M. | Jasper White NH Create (11.4) |
Mon, Apr 22 | 12:00 P.M. | Lynne Rossetto Kasper NH Create (11.4) |
Mon, Apr 22 | 4:00 P.M. | Lynne Rossetto Kasper NH Create (11.4) |
Tue, Apr 23 | 3:00 A.M. | Lynne Rossetto Kasper NH Create (11.4) |
Sat, Apr 27 | 11:00 P.M. | Lynne Rossetto Kasper NH Create (11.4) |
Mon, Apr 29 | 12:00 P.M. | Jimmy Sneed NH Create (11.4) |
Mon, Apr 29 | 4:00 P.M. | Jimmy Sneed NH Create (11.4) |
Tue, Apr 30 | 3:00 A.M. | Jimmy Sneed NH Create (11.4) |
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