Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper White, visit Julia Child in her kitchen. In this episode, White creates Sweet Corn Fritters, and Martinez prepares Poblanos Chiles Rellenos. Demonstrating the influence of North Africa on Spanish/Mexican cooking, Martinez stuffs the chiles with a combination of pork, dried fruits, and olives.
Duration: 25 minutes and 40 seconds
Episode Number: 137
No future air times were found for this episode.
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Jul 12 | 3:30 P.M. | Rick Bayless NHPBS (11.1) |
Sat, Jul 19 | 3:30 P.M. | Gordon Hamersley NHPBS (11.1) |
Sat, Jul 26 | 3:30 P.M. | Dean Fearing NHPBS (11.1) |
Sat, Aug 2 | 3:30 P.M. | Reed Hearon NHPBS (11.1) |
Wed, Aug 6 | 1:30 A.M. | Charlie Trotter NHPBS (11.1) |
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