in julia's kitchen with master chefs
Rick Bayless

Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. Bayless demonstrates how to deflame onions through blanching, as well as techniques for cooking each dish and presenting the plate.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 114


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Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Wed, May 12 11:00 A.M. Dean Fearing     NH EXPLORE
Thu, May 13 11:00 A.M. Reed Hearon     NH EXPLORE
Wed, May 19 11:00 A.M. Johanne Killeen and George Germon     NH EXPLORE
Thu, May 20 11:00 A.M. Carol Field     NH EXPLORE
Wed, May 26 11:00 A.M. Michael Lomonaco     NH EXPLORE
Thu, May 27 11:00 A.M. Monique Barbeau     NH EXPLORE
Wed, Jun 2 11:00 A.M. Jacques Torres     NH EXPLORE
Thu, Jun 3 11:00 A.M. Alfred Portale     NH EXPLORE

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