in julia's kitchen with master chefs -
Rick Bayless
Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. Bayless demonstrates how to deflame onions through blanching, as well as techniques for cooking each dish and presenting the plate.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 114
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| Wed, May 12 | 11:00 A.M. |
Dean Fearing
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| Thu, May 13 | 11:00 A.M. |
Reed Hearon
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Johanne Killeen and George Germon
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Carol Field
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Jacques Torres
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Alfred Portale
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