Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. Bayless demonstrates how to deflame onions through blanching, as well as techniques for cooking each dish and presenting the plate.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 114
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Mon, Apr 8 | 12:00 P.M. | Roberto Donna NH Create (11.4) |
Mon, Apr 8 | 4:00 P.M. | Roberto Donna NH Create (11.4) |
Tue, Apr 9 | 3:00 A.M. | Roberto Donna NH Create (11.4) |
Sat, Apr 13 | 11:00 P.M. | Roberto Donna NH Create (11.4) |
Mon, Apr 15 | 12:00 P.M. | Jasper White NH Create (11.4) |
Mon, Apr 15 | 4:00 P.M. | Jasper White NH Create (11.4) |
Tue, Apr 16 | 3:00 A.M. | Jasper White NH Create (11.4) |
Sat, Apr 20 | 11:00 P.M. | Jasper White NH Create (11.4) |
Mon, Apr 22 | 12:00 P.M. | Lynne Rossetto Kasper NH Create (11.4) |
Mon, Apr 22 | 4:00 P.M. | Lynne Rossetto Kasper NH Create (11.4) |
Tue, Apr 23 | 3:00 A.M. | Lynne Rossetto Kasper NH Create (11.4) |
Sat, Apr 27 | 11:00 P.M. | Lynne Rossetto Kasper NH Create (11.4) |
Mon, Apr 29 | 12:00 P.M. | Jimmy Sneed NH Create (11.4) |
Mon, Apr 29 | 4:00 P.M. | Jimmy Sneed NH Create (11.4) |
Tue, Apr 30 | 3:00 A.M. | Jimmy Sneed NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg