Rick Bayless -
in julia's kitchen with master chefs
Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. Bayless demonstrates how to deflame onions through blanching, as well as techniques for cooking each dish and presenting the plate.
Duration: 26 minutes and 46 seconds
Episode Number: 114
No future air times were found for this episode.
About In Julia's Kitchen with Master Chefs:
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews
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