in julia's kitchen with master chefs
Rick Bayless

Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. Bayless demonstrates how to deflame onions through blanching, as well as techniques for cooking each dish and presenting the plate.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 114


Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews


Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Wed, Oct 20 11:00 A.M. Gordon Hamersley     NH EXPLORE
Thu, Oct 21 11:00 A.M. Dean Fearing     NH EXPLORE
Wed, Oct 27 11:00 A.M. Reed Hearon     NH EXPLORE
Thu, Oct 28 11:00 A.M. Johanne Killeen and George Germon     NH EXPLORE
Wed, Nov 3 11:00 A.M. Carol Field     NH EXPLORE
Thu, Nov 4 11:00 A.M. Michael Lomonaco     NH EXPLORE
Wed, Nov 10 11:00 A.M. Monique Barbeau     NH EXPLORE
Thu, Nov 11 11:00 A.M. Jacques Torres     NH EXPLORE
Wed, Nov 17 11:00 A.M. Alfred Portale     NH EXPLORE
Thu, Nov 18 11:00 A.M. Mark Militello     NH EXPLORE
Fri, Nov 19 11:30 P.M. Jimmy Sneed     NH CREATE
Sat, Nov 20 12:30 P.M. Jimmy Sneed     NH CREATE
Sun, Nov 21 2:30 P.M. Jimmy Sneed     NH CREATE
Tue, Nov 23 9:30 P.M. Jimmy Sneed     NH CREATE
Wed, Nov 24 2:30 A.M. Jimmy Sneed     NH CREATE

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