Rick Bayless -
in julia's kitchen with master chefs

Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. Bayless demonstrates how to deflame onions through blanching, as well as techniques for cooking each dish and presenting the plate.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 114

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Rustic Jicama Salad with Rick Bayless

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Hearts of Palm Salad with Mark Militello

Duck Soup with Foie Gras Ravioli with Alfred Portale

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Feb 4	11:00 P.M.	Jacques Torres
Mon, Feb 6	12:00 P.M.	Alfred Portale
Mon, Feb 6	4:00 P.M.	Alfred Portale
Tue, Feb 7	3:00 A.M.	Alfred Portale
Sat, Feb 11	11:00 P.M.	Alfred Portale
Mon, Feb 13	12:00 P.M.	Mark Militello
Mon, Feb 13	4:00 P.M.	Mark Militello
Tue, Feb 14	3:00 A.M.	Mark Militello
Sat, Feb 18	11:00 P.M.	Mark Militello
Mon, Feb 20	12:00 P.M.	Julian Serrano
Mon, Feb 20	4:00 P.M.	Julian Serrano
Tue, Feb 21	3:00 A.M.	Julian Serrano
Sat, Feb 25	11:00 P.M.	Julian Serrano
Mon, Feb 27	12:00 P.M.	Joachim Splichal
Mon, Feb 27	4:00 P.M.	Joachim Splichal
Tue, Feb 28	3:00 A.M.	Joachim Splichal