in julia's kitchen with master chefs -
Rick Bayless

Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. Bayless demonstrates how to deflame onions through blanching, as well as techniques for cooking each dish and presenting the plate.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 114

No future air times were found for this episode.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

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Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Wed, Oct 20	11:00 A.M.	Gordon Hamersley
Thu, Oct 21	11:00 A.M.	Dean Fearing
Wed, Oct 27	11:00 A.M.	Reed Hearon
Thu, Oct 28	11:00 A.M.	Johanne Killeen and George Germon
Wed, Nov 3	11:00 A.M.	Carol Field
Thu, Nov 4	11:00 A.M.	Michael Lomonaco
Wed, Nov 10	11:00 A.M.	Monique Barbeau
Thu, Nov 11	11:00 A.M.	Jacques Torres
Wed, Nov 17	11:00 A.M.	Alfred Portale
Thu, Nov 18	11:00 A.M.	Mark Militello
Fri, Nov 19	11:30 P.M.	Jimmy Sneed
Sat, Nov 20	12:30 P.M.	Jimmy Sneed
Sun, Nov 21	2:30 P.M.	Jimmy Sneed
Tue, Nov 23	9:30 P.M.	Jimmy Sneed
Wed, Nov 24	2:30 A.M.	Jimmy Sneed