Rick Bayless -
in julia's kitchen with master chefs

Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. Bayless demonstrates how to deflame onions through blanching, as well as techniques for cooking each dish and presenting the plate.

Duration: 26 minutes and 46 seconds

Episode Number: 114

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Dec 13	3:30 P.M.	Johanne Killeen, George Germon, and Christopher Gross NHPBS (11.1)
Sat, Dec 20	3:30 P.M.	Daniel Boulud and Gordon Hamersley NHPBS (11.1)
Sat, Dec 27	3:30 P.M.	Madhur Jaffrey and Reed Hearon NHPBS (11.1)
Sat, Jan 3	3:30 P.M.	Dean Fearing NHPBS (11.1)