Alfred Portale -
in julia's kitchen with master chefs
In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices. Portale introduces the viewer to the wide assortment of ducks available and demonstrates how to bone a duck. This meal balances both sweet and strong flavors. Portale presents the duck and vegetables in an attractive and decorative fashion.
Duration: 26 minutes and 46 seconds
Episode Number: 138
No future air times were found for this episode.
About In Julia's Kitchen with Master Chefs:
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Duck Soup with Foie Gras Ravioli with Alfred Portale
Lobster and Chicken Paella with Julian Serrano
Frito Misto with Aioli with Reed Hearon
Tequila Cured Gravlax with Monique Barbeau
Mansion Shrimp Diablo with Caesar Salad with Dean FearingFuture Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)
| Sat, Feb 14 | 3:30 P.M. | Monique Barbeau and Jacques Torres NHPBS (11.1) |
| Sat, Feb 21 | 3:30 P.M. | Gordon Hamersley NHPBS (11.1) |
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