Jacques Torres -
in julia's kitchen with master chefs

Jacques Torres creates a chocolate presentation with pralines. First he demonstrates his technique for tempering dark and white chocolate. Then, once the chocolates have been melted, Torres applies the melted chocolate to florist-style plastic wrap, bubble wrap and molds. When the chocolate sets, he cuts and designs the chocolate in an artistic presentation; then he creates non-brittle pralines using a wide assortment of nuts.

Duration: 26 minutes and 46 seconds

Episode Number: 122

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

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Rustic Jicama Salad with Rick Bayless

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Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Oct 4	3:30 P.M.	Alfred Portale NHPBS (11.1)
Sat, Oct 11	3:30 P.M.	Mark Militello NHPBS (11.1)
Sat, Oct 18	3:30 P.M.	Julian Serrano NHPBS (11.1)
Sat, Oct 25	3:30 P.M.	Joachim Splichal NHPBS (11.1)
Sat, Nov 1	3:30 P.M.	Lynne Rossetto Kasper and Roberto Donna NHPBS (11.1)