Jacques Torres creates a chocolate presentation with pralines. First he demonstrates his technique for tempering dark and white chocolate. Then, once the chocolates have been melted, Torres applies the melted chocolate to florist-style plastic wrap, bubble wrap and molds. When the chocolate sets, he cuts and designs the chocolate in an artistic presentation; then he creates non-brittle pralines using a wide assortment of nuts.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 122
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Sep 14 | 11:00 P.M. | Alfred Portale NH Create (11.4) |
Mon, Sep 16 | 12:00 P.M. | Mark Militello NH Create (11.4) |
Mon, Sep 16 | 4:00 P.M. | Mark Militello NH Create (11.4) |
Tue, Sep 17 | 3:00 A.M. | Mark Militello NH Create (11.4) |
Sat, Sep 21 | 11:00 P.M. | Mark Militello NH Create (11.4) |
Mon, Sep 23 | 12:00 P.M. | Julian Serrano NH Create (11.4) |
Mon, Sep 23 | 4:00 P.M. | Julian Serrano NH Create (11.4) |
Tue, Sep 24 | 3:00 A.M. | Julian Serrano NH Create (11.4) |
Sat, Sep 28 | 11:00 P.M. | Julian Serrano NH Create (11.4) |
Mon, Sep 30 | 12:00 P.M. | Joachim Splichal NH Create (11.4) |
Mon, Sep 30 | 4:00 P.M. | Joachim Splichal NH Create (11.4) |
Tue, Oct 1 | 3:00 A.M. | Joachim Splichal NH Create (11.4) |
Sat, Oct 5 | 11:00 P.M. | Joachim Splichal NH Create (11.4) |
Mon, Oct 7 | 12:00 P.M. | Lynne Rossetto Kasper and Roberto Donna NH Create (11.4) |
Mon, Oct 7 | 4:00 P.M. | Lynne Rossetto Kasper and Roberto Donna NH Create (11.4) |
Tue, Oct 8 | 3:00 A.M. | Lynne Rossetto Kasper and Roberto Donna NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg