Jacques Torres
in julia's kitchen with master chefs

Jacques Torres creates a chocolate presentation with pralines. First he demonstrates his technique for tempering dark and white chocolate. Then, once the chocolates have been melted, Torres applies the melted chocolate to florist-style plastic wrap, bubble wrap and molds. When the chocolate sets, he cuts and designs the chocolate in an artistic presentation; then he creates non-brittle pralines using a wide assortment of nuts.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 122

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.


Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews


Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Apr 1 11:00 P.M. Johanne Killeen, George Germon, and Christopher Gross     NH CREATE
Mon, Apr 3 12:00 P.M. Daniel Boulud and Gordon Hamersley     NH CREATE
Mon, Apr 3 4:00 P.M. Daniel Boulud and Gordon Hamersley     NH CREATE
Tue, Apr 4 3:00 A.M. Daniel Boulud and Gordon Hamersley     NH CREATE
Sat, Apr 8 11:00 P.M. Daniel Boulud and Gordon Hamersley     NH CREATE
Mon, Apr 10 12:00 P.M. Madhur Jaffrey and Reed Hearon     NH CREATE
Mon, Apr 10 4:00 P.M. Madhur Jaffrey and Reed Hearon     NH CREATE
Tue, Apr 11 3:00 A.M. Madhur Jaffrey and Reed Hearon     NH CREATE
Sat, Apr 15 11:00 P.M. Madhur Jaffrey and Reed Hearon     NH CREATE
Mon, Apr 17 12:00 P.M. Dean Fearing     NH CREATE
Mon, Apr 17 4:00 P.M. Dean Fearing     NH CREATE
Tue, Apr 18 3:00 A.M. Dean Fearing     NH CREATE
Sat, Apr 22 11:00 P.M. Dean Fearing     NH CREATE
Mon, Apr 24 12:00 P.M. Jim Dodge     NH CREATE
Mon, Apr 24 4:00 P.M. Jim Dodge     NH CREATE
Tue, Apr 25 3:00 A.M. Jim Dodge     NH CREATE

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WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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