Jacques Torres -
in julia's kitchen with master chefs

Jacques Torres creates a chocolate presentation with pralines. First he demonstrates his technique for tempering dark and white chocolate. Then, once the chocolates have been melted, Torres applies the melted chocolate to florist-style plastic wrap, bubble wrap and molds. When the chocolate sets, he cuts and designs the chocolate in an artistic presentation; then he creates non-brittle pralines using a wide assortment of nuts.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 122

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

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Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Apr 1	11:00 P.M.	Johanne Killeen, George Germon, and Christopher Gross
Mon, Apr 3	12:00 P.M.	Daniel Boulud and Gordon Hamersley
Mon, Apr 3	4:00 P.M.	Daniel Boulud and Gordon Hamersley
Tue, Apr 4	3:00 A.M.	Daniel Boulud and Gordon Hamersley
Sat, Apr 8	11:00 P.M.	Daniel Boulud and Gordon Hamersley
Mon, Apr 10	12:00 P.M.	Madhur Jaffrey and Reed Hearon
Mon, Apr 10	4:00 P.M.	Madhur Jaffrey and Reed Hearon
Tue, Apr 11	3:00 A.M.	Madhur Jaffrey and Reed Hearon
Sat, Apr 15	11:00 P.M.	Madhur Jaffrey and Reed Hearon
Mon, Apr 17	12:00 P.M.	Dean Fearing
Mon, Apr 17	4:00 P.M.	Dean Fearing
Tue, Apr 18	3:00 A.M.	Dean Fearing
Sat, Apr 22	11:00 P.M.	Dean Fearing
Mon, Apr 24	12:00 P.M.	Jim Dodge
Mon, Apr 24	4:00 P.M.	Jim Dodge
Tue, Apr 25	3:00 A.M.	Jim Dodge