Author, teacher and baker Carol Field prepares grissini (bread sticks) and rustic country bread with which she makes bruschetta. Field offers a number of tips and hints, such as using wet hands when dealing with wet dough.
Duration: 26 minutes and 45 seconds
Episode Number: 119
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Sep 6 | 3:30 P.M. | Michael Lomonaco NHPBS (11.1) |
Sat, Sep 13 | 3:30 P.M. | Monique Barbeau NHPBS (11.1) |
Sat, Sep 20 | 3:30 P.M. | Jacques Torres NHPBS (11.1) |
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