Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. Chase provides some "no-nonsense" steps for preparing down-home cooking.
Duration: 26 minutes and 46 seconds
Episode Number: 109
No future air times were found for this episode.
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Jul 26 | 3:30 P.M. | Dean Fearing NHPBS (11.1) |
Sat, Aug 2 | 3:30 P.M. | Reed Hearon NHPBS (11.1) |
Wed, Aug 6 | 1:30 A.M. | Charlie Trotter NHPBS (11.1) |
Sat, Aug 30 | 3:30 P.M. | Carol Field NHPBS (11.1) |
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