Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. Chase provides some "no-nonsense" steps for preparing down-home cooking.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 109
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Thu, Mar 20 | 4:30 A.M. | Reed Hearon NHPBS (11.1) |
Sat, Mar 22 | 3:30 P.M. | Roberto Donna NHPBS (11.1) |
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