Rick Bayless, known for his skills in cooking Mexican food, creates a black bean tortilla casserole and refried beans. He offers a number of tips for his dish, such as using an herb called episote to add taste to (and remove gas from) beans; and buying tortillas produced locally and without preservatives, if possible.
Duration: 26 minutes and 46 seconds
Episode Number: 129
No future air times were found for this episode.
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Wed, May 14 | 4:30 A.M. | Reed Hearon NHPBS (11.1) |
Sat, May 17 | 3:30 P.M. | Leah Chase NHPBS (11.1) |
Sat, May 24 | 3:30 P.M. | Christopher Gross NHPBS (11.1) |
Sat, Jun 14 | 3:30 P.M. | Jody Adams NHPBS (11.1) |
Sat, Jun 21 | 3:30 P.M. | Zarela Martinez NHPBS (11.1) |
WENH-TV Ch. 11 Durham
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W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg