Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. He demonstrates how anyone can make fresh pasta at home, and how to clean a soft-shell crab before cooking it.
Duration: 26 minutes and 45 seconds
Episode Number: 104
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Jul 19 | 3:30 P.M. | Gordon Hamersley NHPBS (11.1) |
Sat, Jul 26 | 3:30 P.M. | Dean Fearing NHPBS (11.1) |
Sat, Aug 2 | 3:30 P.M. | Reed Hearon NHPBS (11.1) |
Wed, Aug 6 | 1:30 A.M. | Charlie Trotter NHPBS (11.1) |
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