Jean-Georges Vongerichten -
in julia's kitchen with master chefs

Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat.

Duration: 26 minutes and 46 seconds

Episode Number: 113

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Hearts of Palm Salad with Mark Militello

Thai-Marinated Beef with Jean-Georges Vongerichten

Citrus Meringue Tart with Johanne Killeen and George Germon

Grissini with Carol Field

Rustic Jicama Salad with Rick Bayless

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Aug 2	3:30 P.M.	Reed Hearon NHPBS (11.1)
Wed, Aug 6	1:30 A.M.	Charlie Trotter NHPBS (11.1)
Sat, Aug 30	3:30 P.M.	Carol Field NHPBS (11.1)
Sat, Sep 6	3:30 P.M.	Michael Lomonaco NHPBS (11.1)