Jean-Georges Vongerichten -
in julia's kitchen with master chefs

Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat.

Duration: 26 minutes and 46 seconds

Episode Number: 113

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

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Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Jul 19	3:30 P.M.	Gordon Hamersley NHPBS (11.1)
Sat, Jul 26	3:30 P.M.	Dean Fearing NHPBS (11.1)
Sat, Aug 2	3:30 P.M.	Reed Hearon NHPBS (11.1)
Wed, Aug 6	1:30 A.M.	Charlie Trotter NHPBS (11.1)