Jean-Georges Vongerichten -
in julia's kitchen with master chefs

Sat, Jun 28 3:30 P.M. NHPBS (11.1)

Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat.

Duration: 26 minutes and 46 seconds

Episode Number: 113

All broadcast times for this episode: (show all)

Sat, Jun 28	3:30 P.M.	Jean-Georges Vongerichten NHPBS (11.1)

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Jun 14	3:30 P.M.	Jody Adams NHPBS (11.1)
Sat, Jun 21	3:30 P.M.	Zarela Martinez NHPBS (11.1)
Sat, Jun 28	3:30 P.M.	Jean-Georges Vongerichten NHPBS (11.1)
Sat, Jul 5	3:30 P.M.	Rick Bayless NHPBS (11.1)