Madhur Jaffrey -
in julia's kitchen with master chefs

Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. Using blends of Indian spices, Jaffrey demonstrates ways to intensify or change flavors and aromas in Indian cooking.

Duration: 26 minutes and 46 seconds

Episode Number: 105

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Sep 20	3:30 P.M.	Jacques Torres NHPBS (11.1)
Sat, Oct 4	3:30 P.M.	Alfred Portale NHPBS (11.1)
Sat, Oct 11	3:30 P.M.	Mark Militello NHPBS (11.1)
Sat, Oct 18	3:30 P.M.	Julian Serrano NHPBS (11.1)
Sat, Oct 25	3:30 P.M.	Joachim Splichal NHPBS (11.1)