Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. Using blends of Indian spices, Jaffrey demonstrates ways to intensify or change flavors and aromas in Indian cooking.
Duration: 26 minutes and 46 seconds
Episode Number: 105
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, May 3 | 3:30 P.M. | Jim Dodge NHPBS (11.1) |
Sat, May 10 | 3:30 P.M. | Charlie Trotter NHPBS (11.1) |
Wed, May 14 | 4:30 A.M. | Reed Hearon NHPBS (11.1) |
Sat, May 17 | 3:30 P.M. | Leah Chase NHPBS (11.1) |
Sat, May 24 | 3:30 P.M. | Christopher Gross NHPBS (11.1) |
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