Daniel Boulud, using four kinds of peas, creates a chilled green pea soup with rosemary. Gordon Hamersley prepares "perfect" tossed salad, noting the importance of tossing the salad correctly.
Episode Duration: 25 minutes and 40 seconds
Episode Number: 131
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Wed, Jan 8 | 4:30 A.M. | Jimmy Sneed NHPBS (11.1) |
Tue, Jan 14 | 2:30 A.M. | Leah Chase NHPBS (11.1) |
Tue, Jan 28 | 2:30 A.M. | Carol Field NHPBS (11.1) |
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