Daniel Boulud, using four kinds of peas, creates a chilled green pea soup with rosemary. Gordon Hamersley prepares "perfect" tossed salad, noting the importance of tossing the salad correctly.
Duration: 25 minutes and 40 seconds
Episode Number: 131
| Sat, Dec 20 | 3:30 P.M. | Daniel Boulud and Gordon Hamersley NHPBS (11.1) |
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
| Sat, Nov 15 | 3:30 P.M. | Rick Bayless NHPBS (11.1) |
| Sat, Dec 13 | 3:30 P.M. | Johanne Killeen, George Germon, and Christopher Gross NHPBS (11.1) |
| Sat, Dec 20 | 3:30 P.M. | Daniel Boulud and Gordon Hamersley NHPBS (11.1) |
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