Roberto Donna -
in julia's kitchen with master chefs

Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor.

Duration: 26 minutes and 46 seconds

Episode Number: 101

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

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Citrus Meringue Tart with Johanne Killeen and George Germon

Grissini with Carol Field

Rustic Jicama Salad with Rick Bayless

Pizza Margherita with Roberto Donna

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Tue, Mar 25	2:30 A.M.	Michael Lomonaco NHPBS (11.1)
Sat, Mar 29	3:30 P.M.	Jasper White NHPBS (11.1)
Sat, Apr 5	3:30 P.M.	Lynne Rossetto Kasper NHPBS (11.1)
Thu, Apr 10	4:30 A.M.	Madhur Jaffrey and Reed Hearon NHPBS (11.1)
Sat, Apr 12	3:30 P.M.	Jimmy Sneed NHPBS (11.1)
Sat, Apr 19	3:30 P.M.	Madhur Jaffrey NHPBS (11.1)
Sat, Apr 26	3:30 P.M.	Daniel Boulud NHPBS (11.1)
Sat, May 3	3:30 P.M.	Jim Dodge NHPBS (11.1)