Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 101
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Apr 27 | 11:00 P.M. | Lynne Rossetto Kasper NH Create (11.4) |
Mon, Apr 29 | 12:00 P.M. | Jimmy Sneed NH Create (11.4) |
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Tue, Apr 30 | 3:00 A.M. | Jimmy Sneed NH Create (11.4) |
Sat, May 4 | 11:00 P.M. | Jimmy Sneed NH Create (11.4) |
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Tue, May 7 | 3:00 A.M. | Madhur Jaffrey NH Create (11.4) |
Sat, May 11 | 11:00 P.M. | Madhur Jaffrey NH Create (11.4) |
Mon, May 13 | 12:00 P.M. | Daniel Boulud NH Create (11.4) |
Mon, May 13 | 4:00 P.M. | Daniel Boulud NH Create (11.4) |
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Sat, May 18 | 11:00 P.M. | Daniel Boulud NH Create (11.4) |
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Mon, May 20 | 4:00 P.M. | Jim Dodge NH Create (11.4) |
Tue, May 21 | 3:00 A.M. | Jim Dodge NH Create (11.4) |
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