Madhur Jaffrey and Reed Hearon -
in julia's kitchen with master chefs

International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb. Reed Hearon creates two dishes: iron skillet mussels and sand dabs a la plancha. Both dishes are made with very little sauce, using much of the natural flavor of the seafoods.

Episode Duration: 25 minutes and 39 seconds

Episode Number: 132

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

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Lobster and Chicken Paella with Julian Serrano

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Tequila Cured Gravlax with Monique Barbeau

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Mon, Dec 23	12:00 P.M.	Alfred Portale NH Create (11.4)
Mon, Dec 23	4:00 P.M.	Alfred Portale NH Create (11.4)
Tue, Dec 24	3:00 A.M.	Alfred Portale NH Create (11.4)
Sat, Dec 28	11:00 P.M.	Alfred Portale NH Create (11.4)
Mon, Dec 30	12:00 P.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Mon, Dec 30	4:00 P.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Tue, Dec 31	3:00 A.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Thu, Jan 2	4:30 A.M.	Roberto Donna NHPBS (11.1)
Sat, Jan 4	11:00 P.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Wed, Jan 8	4:30 A.M.	Jimmy Sneed NHPBS (11.1)
Tue, Jan 14	2:30 A.M.	Leah Chase NHPBS (11.1)
Tue, Jan 28	2:30 A.M.	Carol Field NHPBS (11.1)