Madhur Jaffrey and Reed Hearon -
in julia's kitchen with master chefs

International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb. Reed Hearon creates two dishes: iron skillet mussels and sand dabs a la plancha. Both dishes are made with very little sauce, using much of the natural flavor of the seafoods.

Duration: 25 minutes and 39 seconds

Episode Number: 132

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Apr 26	3:30 P.M.	Daniel Boulud NHPBS (11.1)
Sat, May 3	3:30 P.M.	Jim Dodge NHPBS (11.1)
Sat, May 10	3:30 P.M.	Charlie Trotter NHPBS (11.1)
Wed, May 14	4:30 A.M.	Reed Hearon NHPBS (11.1)
Sat, May 17	3:30 P.M.	Leah Chase NHPBS (11.1)
Sat, May 24	3:30 P.M.	Christopher Gross NHPBS (11.1)