International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb. Reed Hearon creates two dishes: iron skillet mussels and sand dabs a la plancha. Both dishes are made with very little sauce, using much of the natural flavor of the seafoods.
Episode Duration: 25 minutes and 39 seconds
Episode Number: 132
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Mon, Apr 8 | 12:00 P.M. | Roberto Donna NH Create (11.4) |
Mon, Apr 8 | 4:00 P.M. | Roberto Donna NH Create (11.4) |
Tue, Apr 9 | 3:00 A.M. | Roberto Donna NH Create (11.4) |
Sat, Apr 13 | 11:00 P.M. | Roberto Donna NH Create (11.4) |
Mon, Apr 15 | 12:00 P.M. | Jasper White NH Create (11.4) |
Mon, Apr 15 | 4:00 P.M. | Jasper White NH Create (11.4) |
Tue, Apr 16 | 3:00 A.M. | Jasper White NH Create (11.4) |
Sat, Apr 20 | 11:00 P.M. | Jasper White NH Create (11.4) |
Mon, Apr 22 | 12:00 P.M. | Lynne Rossetto Kasper NH Create (11.4) |
Mon, Apr 22 | 4:00 P.M. | Lynne Rossetto Kasper NH Create (11.4) |
Tue, Apr 23 | 3:00 A.M. | Lynne Rossetto Kasper NH Create (11.4) |
Sat, Apr 27 | 11:00 P.M. | Lynne Rossetto Kasper NH Create (11.4) |
Mon, Apr 29 | 12:00 P.M. | Jimmy Sneed NH Create (11.4) |
Mon, Apr 29 | 4:00 P.M. | Jimmy Sneed NH Create (11.4) |
Tue, Apr 30 | 3:00 A.M. | Jimmy Sneed NH Create (11.4) |
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