International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb. Reed Hearon creates two dishes: iron skillet mussels and sand dabs a la plancha. Both dishes are made with very little sauce, using much of the natural flavor of the seafoods.
Episode Duration: 25 minutes and 39 seconds
Episode Number: 132
Mon, Nov 11 | 12:00 P.M. | Madhur Jaffrey and Reed Hearon NH Create (11.4) |
Mon, Nov 11 | 4:00 P.M. | Madhur Jaffrey and Reed Hearon NH Create (11.4) |
Tue, Nov 12 | 3:00 A.M. | Madhur Jaffrey and Reed Hearon NH Create (11.4) |
Sat, Nov 16 | 11:00 P.M. | Madhur Jaffrey and Reed Hearon NH Create (11.4) |
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
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