Dean Fearing -
in julia's kitchen with master chefs
Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips.
Duration: 25 minutes and 40 seconds
Episode Number: 133
No future air times were found for this episode.
About In Julia's Kitchen with Master Chefs:
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews
Citrus Meringue Tart with Johanne Killeen and George Germon
Tequila Cured Gravlax with Monique Barbeau
Frito Misto with Aioli with Reed Hearon
Rustic Jicama Salad with Rick Bayless
Lobster and Chicken Paella with Julian Serrano
Roast Chicken with Garlic and Lemon with Gordon HamersleyNHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS Five Channels
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
All of our channels and NHK World Japan are streaming LIVE ONLINE and on the PBS App, available on most devices.
December Printable Schedules
November Printable Schedules
NHPBS 
Passport - Learn More
