Dean Fearing -
in julia's kitchen with master chefs

Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips.

Duration: 25 minutes and 40 seconds

Episode Number: 133

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Citrus Meringue Tart with Johanne Killeen and George Germon

Tequila Cured Gravlax with Monique Barbeau

Frito Misto with Aioli with Reed Hearon

Rustic Jicama Salad with Rick Bayless

Lobster and Chicken Paella with Julian Serrano

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Wed, Aug 19	9:00 P.M.	Johanne Killeen and George Germon NH Create (11.4)
Wed, Aug 19	9:30 P.M.	Rick Bayless NH Create (11.4)
Thu, Aug 20	2:00 A.M.	Johanne Killeen and George Germon NH Create (11.4)
Thu, Aug 20	2:30 A.M.	Rick Bayless NH Create (11.4)
Thu, Aug 20	9:00 P.M.	Daniel Boulud and Gordon Hamersley NH Create (11.4)
Thu, Aug 20	9:30 P.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Fri, Aug 21	2:00 A.M.	Daniel Boulud and Gordon Hamersley NH Create (11.4)
Fri, Aug 21	2:30 A.M.	Monique Barbeau and Jacques Torres NH Create (11.4)