Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips.
Episode Duration: 25 minutes and 40 seconds
Episode Number: 133
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Jul 27 | 11:00 P.M. | Dean Fearing NH Create (11.4) |
Mon, Jul 29 | 12:00 P.M. | Reed Hearon NH Create (11.4) |
Mon, Jul 29 | 4:00 P.M. | Reed Hearon NH Create (11.4) |
Tue, Jul 30 | 3:00 A.M. | Reed Hearon NH Create (11.4) |
Sat, Aug 3 | 11:00 P.M. | Reed Hearon NH Create (11.4) |
Mon, Aug 5 | 12:00 P.M. | Johanne Killeen and George Germon NH Create (11.4) |
Mon, Aug 5 | 4:00 P.M. | Johanne Killeen and George Germon NH Create (11.4) |
Tue, Aug 6 | 3:00 A.M. | Johanne Killeen and George Germon NH Create (11.4) |
Sat, Aug 10 | 11:00 P.M. | Johanne Killeen and George Germon NH Create (11.4) |
Mon, Aug 12 | 12:00 P.M. | Carol Field NH Create (11.4) |
Mon, Aug 12 | 4:00 P.M. | Carol Field NH Create (11.4) |
Tue, Aug 13 | 3:00 A.M. | Carol Field NH Create (11.4) |
Sat, Aug 17 | 11:00 P.M. | Carol Field NH Create (11.4) |
Mon, Aug 19 | 12:00 P.M. | Michael Lomonaco NH Create (11.4) |
Mon, Aug 19 | 4:00 P.M. | Michael Lomonaco NH Create (11.4) |
Tue, Aug 20 | 3:00 A.M. | Michael Lomonaco NH Create (11.4) |
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