Dean Fearing -
in julia's kitchen with master chefs

Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips.

Duration: 25 minutes and 40 seconds

Episode Number: 133

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Jan 10	3:30 P.M.	Jim Dodge NHPBS (11.1)
Sat, Jan 17	3:30 P.M.	Jody Adams and Joachim Splichal NHPBS (11.1)
Sat, Jan 24	3:30 P.M.	Mark Militello NHPBS (11.1)
Sat, Jan 31	3:30 P.M.	Zarela Martinez and Jasper White NHPBS (11.1)
Sat, Feb 7	3:30 P.M.	Alfred Portale NHPBS (11.1)
Sat, Feb 14	3:30 P.M.	Monique Barbeau and Jacques Torres NHPBS (11.1)