Dean Fearing -
in julia's kitchen with master chefs

Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips.

Episode Duration: 25 minutes and 40 seconds

Episode Number: 133

No future air times were found for this episode.

Mon, Nov 28 11:00 A.M. Dean Fearing

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Rustic Jicama Salad with Rick Bayless

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Hearts of Palm Salad with Mark Militello

Duck Soup with Foie Gras Ravioli with Alfred Portale

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Mon, Nov 28	11:00 A.M.	Dean Fearing
Mon, Nov 28	12:00 P.M.	Jean-Georges Vongerichten
Mon, Nov 28	4:00 P.M.	Jean-Georges Vongerichten
Tue, Nov 29	3:00 A.M.	Jean-Georges Vongerichten
Tue, Nov 29	11:00 A.M.	Jim Dodge
Wed, Nov 30	11:00 A.M.	Jody Adams and Joachim Splichal
Thu, Dec 1	11:00 A.M.	Mark Militello
Fri, Dec 2	11:00 A.M.	Zarela Martinez and Jasper White
Sat, Dec 3	11:00 P.M.	Jean-Georges Vongerichten
Mon, Dec 5	12:00 P.M.	Rick Bayless
Mon, Dec 5	4:00 P.M.	Rick Bayless
Tue, Dec 6	3:00 A.M.	Rick Bayless
Sat, Dec 10	11:00 P.M.	Rick Bayless
Mon, Dec 12	12:00 P.M.	Gordon Hamersley
Mon, Dec 12	4:00 P.M.	Gordon Hamersley
Tue, Dec 13	3:00 A.M.	Gordon Hamersley