Dean Fearing -
in julia's kitchen with master chefs

Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips.

Duration: 25 minutes and 40 seconds

Episode Number: 133

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Lobster and Chicken Paella with Julian Serrano

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Grissini with Carol Field

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Hearts of Palm Salad with Mark Militello

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Sun, Aug 16	9:00 P.M.	Roberto Donna NH Create (11.4)
Sun, Aug 16	9:30 P.M.	Jimmy Sneed NH Create (11.4)
Mon, Aug 17	2:00 A.M.	Roberto Donna NH Create (11.4)
Mon, Aug 17	2:30 A.M.	Jimmy Sneed NH Create (11.4)
Mon, Aug 17	9:00 P.M.	Madhur Jaffrey NH Create (11.4)
Mon, Aug 17	9:30 P.M.	Jim Dodge NH Create (11.4)