Jim Dodge -
in julia's kitchen with master chefs

Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie. To get a flaky crust, Dodge makes sure to use cold butter. He also suggests using Empire and Golden Delicious apples rather than Granny Smith or Red Delicious.

Duration: 25 minutes and 39 seconds

Episode Number: 134

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Jan 17	3:30 P.M.	Jody Adams and Joachim Splichal NHPBS (11.1)
Sat, Jan 24	3:30 P.M.	Mark Militello NHPBS (11.1)
Sat, Jan 31	3:30 P.M.	Zarela Martinez and Jasper White NHPBS (11.1)
Sat, Feb 7	3:30 P.M.	Alfred Portale NHPBS (11.1)
Sat, Feb 14	3:30 P.M.	Monique Barbeau and Jacques Torres NHPBS (11.1)
Sat, Feb 21	3:30 P.M.	Gordon Hamersley NHPBS (11.1)