Jody Adams and Joachim Splichal -
in julia's kitchen with master chefs

Sat, Jan 17 3:30 P.M. NHPBS (11.1)

Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen. For a light first course, Adams creates Carta Musica--a flat bread with a tossed salad. Splichal prepares a Mushroom Potato Lasagna, using chanterelles as the filler between potato slices with a butter and vegetable sauce.

Duration: 25 minutes and 40 seconds

Episode Number: 135

All broadcast times for this episode: (show all)

Sat, Jan 17	3:30 P.M.	Jody Adams and Joachim Splichal NHPBS (11.1)

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

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Tequila Cured Gravlax with Monique Barbeau

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Dec 13	3:30 P.M.	Johanne Killeen, George Germon, and Christopher Gross NHPBS (11.1)
Sat, Dec 20	3:30 P.M.	Daniel Boulud and Gordon Hamersley NHPBS (11.1)
Sat, Dec 27	3:30 P.M.	Madhur Jaffrey and Reed Hearon NHPBS (11.1)
Sat, Jan 3	3:30 P.M.	Dean Fearing NHPBS (11.1)
Sat, Jan 10	3:30 P.M.	Jim Dodge NHPBS (11.1)
Sat, Jan 17	3:30 P.M.	Jody Adams and Joachim Splichal NHPBS (11.1)