Better Breakfast -
america's test kitchen from cook's illustrated

Wed, Dec 18 9:30 A.M. NH Create (11.4)  

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning. Then, test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.

Episode Duration: 27 minutes and 20 seconds

Episode Number: 1919

All broadcast times for this episode: (show all)

Wed, Dec 18	9:30 A.M.	Better Breakfast     NH Create (11.4)
Wed, Dec 18	12:30 P.M.	Better Breakfast     NH Create (11.4)
Wed, Dec 18	4:30 P.M.	Better Breakfast     NH Create (11.4)
Thu, Dec 19	3:30 A.M.	Better Breakfast     NH Create (11.4)
Mon, Dec 23	12:30 A.M.	Better Breakfast     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Visit the America's Test Kitchen web site

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