Baking with Julia

Norman Love, executive pastry chef at the Ritz-Carlton in Naples, Florida shows chef Julia Child how to make savory puffs and eclairs. The dough is flavored with cucumber and red onion juice, and is one of the only pastries that is cooked twice: once in a saucepan, and again in the oven. The puffs are filled with a salmon mousse, while the eclairs are split and filled with a mascarpone cheese and vegetable medley.

Episode Duration: 24 minutes and 54 seconds

Episode Number: 213


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Future Broadcast times for "Baking with Julia": (show all)

Thu, Jun 24 9:00 A.M. Baking with Julia     NH CREATE
Thu, Jun 24 12:00 P.M. Baking with Julia     NH CREATE
Thu, Jun 24 4:00 P.M. Baking with Julia     NH CREATE
Fri, Jun 25 3:00 A.M. Baking with Julia     NH CREATE
Sat, Jun 26 11:30 P.M. Baking with Julia     NH CREATE
Sun, Jun 27 12:00 A.M. Baking with Julia     NH CREATE
Tue, Jun 29 9:00 A.M. Baking with Julia     NH CREATE
Tue, Jun 29 12:00 P.M. Baking with Julia     NH CREATE
Tue, Jun 29 4:00 P.M. Baking with Julia     NH CREATE
Wed, Jun 30 3:00 A.M. Baking with Julia     NH CREATE
Sat, Jul 3 11:30 P.M. Baking with Julia     NH CREATE

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