Baking with Julia

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Fri, Aug 13 9:00 P.M. Baking with Julia     NH CREATE

Martha Stewart, a magazine editor, star of her own television show and author of the popluar "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake.

Fri, Aug 13 9:30 P.M. Baking with Julia     NH CREATE

Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with yellow buttercreme icing and handmade marzipan fruit in this episode of BAKING WITH JULIA.

Sat, Aug 14 10:00 A.M. Baking with Julia     NH CREATE

Martha Stewart, a magazine editor, star of her own television show and author of the popluar "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake.

Sat, Aug 14 10:30 A.M. Baking with Julia     NH CREATE

Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with yellow buttercreme icing and handmade marzipan fruit in this episode of BAKING WITH JULIA.

Sun, Aug 15 12:00 P.M. Baking with Julia     NH CREATE

Martha Stewart, a magazine editor, star of her own television show and author of the popluar "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake.

Sun, Aug 15 12:30 P.M. Baking with Julia     NH CREATE

Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with yellow buttercreme icing and handmade marzipan fruit in this episode of BAKING WITH JULIA.

Mon, Aug 16 2:00 A.M. Baking with Julia     NH CREATE

Martha Stewart, a magazine editor, star of her own television show and author of the popluar "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake.

Mon, Aug 16 2:30 A.M. Baking with Julia     NH CREATE

Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with yellow buttercreme icing and handmade marzipan fruit in this episode of BAKING WITH JULIA.


Watch Baking with Julia - Clips, Episodes & Previews


Baking with Julia By Episode

  • Craig Kominiak (#101)

    Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen.

  • Alice Medrich (#102)

    Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen.

  • Michel Richard (#103)

    Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen.

  • Lora Brody (#104)

    Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen.

  • Marcel Desaulniers (#105)

    Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen.

  • Gale Gand (#106)

    Pastry chef Gale Gand of Brasserie T at Northfield, IL visits Julia Child in her kitchen.

  • Norman Love (#107)

    Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen.

  • Baking with Julia (#108)

    Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen.

  • Baking with Julia (#109)

    Mary Bergin worked as head pastry chef at the renowned Spago restaurant in Los Angeles at its inception and is now the head pastry chef of the new Spago in Las Vegas.

  • Program 10 (#110)

    Master bread-maker Steve Sullivan from the Acme Bakery in Berkeley, CA visits Julia Child in her kitchen.

  • Program 11 (#111)

    Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her kitchen.

  • Program 12 (#112)

    Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri visits Julia Child in her kitchen.

  • Program 13 (#113)

    Host Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes.

  • Baking with Julia (#201)

    Esther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain croissants, chocolate croissants, pate filled croissants and basteeya.

  • Baking with Julia (#202)

    Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe, potato lefse and Swedish oatmeal hardtack.

  • Baking with Julia (#203)

    Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them.

  • Baking with Julia (#204)

    Danielle Forestier prepares French breads, including baguette, boule, pain de mie and pain de campagne.

  • Baking with Julia (#205)

    Chef Julia Child observes as pastry chef and master teacher Markus Farbinger creates a classic Viennese Pastry flavored with an espresso batter and layered with merengue.

  • Baking with Julia (#206)

    This episode is a demonstration of the versatility of merengues.

  • Baking with Julia (#207)

    Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple.

  • Baking with Julia (#208)

    Chef Julia Child observes pastry chef Johanna Killeen as she makes "baby cakes," miniature cakes made from of the same basic batter, but varied with different flavoring ingredients.

  • Baking with Julia (#209)

    Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies.

  • Baking with Julia (#210)

    Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat.

  • Baking with Julia (#211)

    Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes.

  • Baking with Julia (#212)

    David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas and savarin.

  • Baking with Julia (#213)

    Norman Love, executive pastry chef at the Ritz-Carlton in Naples, Florida shows chef Julia Child how to make savory puffs and eclairs.

  • Baking with Julia (#301)

    Martha Stewart, a magazine editor, star of her own television show and author of the popluar "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake.

  • Baking with Julia (#302)

    Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with yellow buttercreme icing and handmade marzipan fruit in this episode of BAKING WITH JULIA.

  • Baking with Julia (#303)

    Chef Julia Child observes Nancy Silverton, owner of La Brea Bakery in Los Angeles, as she bakes a fresh creme fraiche custard brioche tarte with fresh fruit poached white wine sauce in this episode of BAKING WITH JULIA.

  • Baking with Julia (#304)

    Julia Child observes as California master chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti in this episode of BAKING WITH JULIA.

  • Baking with Julia (#305)

    Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos.

  • Baking with Julia (#306)

    Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers.

  • Baking with Julia (#307)

    Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author and host of the television show "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.

  • Baking with Julia (#308)

    Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.

  • Baking with Julia (#309)

    Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

  • Baking with Julia (#310)

    Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.

  • Baking with Julia (#311)

    Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads.

  • Baking with Julia (#312)

    This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom.

  • Baking with Julia (#313)

    Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs.

  • Craig Kominiak (#101)

    Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen.

  • Baking with Julia (#301)

    Martha Stewart, a magazine editor, star of her own television show and author of the popluar "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake.

  • Baking with Julia (#302)

    Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with yellow buttercreme icing and handmade marzipan fruit in this episode of BAKING WITH JULIA.

  • Baking with Julia (#312)

    This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom.


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