Baking with Julia

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Tue, Aug 19	3:00 A.M.	Chocolate Mint Nightcaps with Marcel Desaulniers NH Create (11.4) Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author and host of the television show "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.
Sat, Aug 23	11:00 P.M.	Chocolate Mint Nightcaps with Marcel Desaulniers NH Create (11.4) Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author and host of the television show "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.
Mon, Aug 25	12:00 P.M.	Savory Pizza Rustica with Nick Malgieri NH Create (11.4) Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.
Mon, Aug 25	4:00 P.M.	Savory Pizza Rustica with Nick Malgieri NH Create (11.4) Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.
Tue, Aug 26	3:00 A.M.	Savory Pizza Rustica with Nick Malgieri NH Create (11.4) Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.
Sat, Aug 30	11:00 P.M.	Savory Pizza Rustica with Nick Malgieri NH Create (11.4) Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.
Mon, Sep 1	12:00 P.M.	Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin NH Create (11.4) Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
Mon, Sep 1	4:00 P.M.	Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin NH Create (11.4) Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
Tue, Sep 2	3:00 A.M.	Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin NH Create (11.4) Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
Sat, Sep 6	11:00 P.M.	Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin NH Create (11.4) Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
Mon, Sep 8	12:00 P.M.	Poppyseed Torte with Markus Farbinger NH Create (11.4) Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.
Mon, Sep 8	4:00 P.M.	Poppyseed Torte with Markus Farbinger NH Create (11.4) Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.
Tue, Sep 9	3:00 A.M.	Poppyseed Torte with Markus Farbinger NH Create (11.4) Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.
Sat, Sep 13	11:00 P.M.	Poppyseed Torte with Markus Farbinger NH Create (11.4) Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.
Mon, Sep 15	12:00 P.M.	Naan with Beatrice Ojakangas NH Create (11.4) Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads.
Mon, Sep 15	4:00 P.M.	Naan with Beatrice Ojakangas NH Create (11.4) Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads.
Tue, Sep 16	3:00 A.M.	Naan with Beatrice Ojakangas NH Create (11.4) Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads.
Sat, Sep 20	11:00 P.M.	Naan with Beatrice Ojakangas NH Create (11.4) Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads.
Mon, Sep 22	12:00 P.M.	Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom NH Create (11.4) This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom.
Mon, Sep 22	4:00 P.M.	Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom NH Create (11.4) This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom.
Tue, Sep 23	3:00 A.M.	Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom NH Create (11.4) This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom.
Sat, Sep 27	11:00 P.M.	Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom NH Create (11.4) This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom.
Mon, Sep 29	12:00 P.M.	Raspberry-Fig Crostata with Flo Braker and Leslie Mackie NH Create (11.4) Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs.
Mon, Sep 29	4:00 P.M.	Raspberry-Fig Crostata with Flo Braker and Leslie Mackie NH Create (11.4) Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs.
Tue, Sep 30	3:00 A.M.	Raspberry-Fig Crostata with Flo Braker and Leslie Mackie NH Create (11.4) Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs.