Baking with Julia

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Sun, Mar 26	3:30 P.M.	Baking with Julia Danielle Forestier prepares French breads, including baguette, boule, pain de mie and pain de campagne.
Wed, Mar 29	11:00 A.M.	Baking with Julia Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple.
Wed, Mar 29	5:00 P.M.	Baking with Julia Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple.
Sun, Apr 2	3:30 P.M.	Baking with Julia Chef Julia Child observes as pastry chef and master teacher Markus Farbinger creates a classic Viennese Pastry flavored with an espresso batter and layered with merengue.
Wed, Apr 5	11:00 A.M.	Baking with Julia Chef Julia Child observes pastry chef Johanna Killeen as she makes "baby cakes," miniature cakes made from of the same basic batter, but varied with different flavoring ingredients.
Wed, Apr 5	5:00 P.M.	Baking with Julia Chef Julia Child observes pastry chef Johanna Killeen as she makes "baby cakes," miniature cakes made from of the same basic batter, but varied with different flavoring ingredients.
Sun, Apr 9	3:30 P.M.	Baking with Julia This episode is a demonstration of the versatility of merengues.
Wed, Apr 12	11:00 A.M.	Baking with Julia Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies.
Wed, Apr 12	5:00 P.M.	Baking with Julia Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies.
Sun, Apr 16	3:30 P.M.	Baking with Julia Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple.
Wed, Apr 19	11:00 A.M.	Baking with Julia Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat.
Wed, Apr 19	5:00 P.M.	Baking with Julia Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat.
Sun, Apr 23	3:30 P.M.	Baking with Julia Chef Julia Child observes pastry chef Johanna Killeen as she makes "baby cakes," miniature cakes made from of the same basic batter, but varied with different flavoring ingredients.
Wed, Apr 26	11:00 A.M.	Baking with Julia Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes.
Wed, Apr 26	5:00 P.M.	Baking with Julia Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes.
Sun, Apr 30	3:30 P.M.	Baking with Julia Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies.
Wed, May 3	11:00 A.M.	Baking with Julia David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas and savarin.
Wed, May 3	5:00 P.M.	Baking with Julia David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas and savarin.
Sat, May 6	11:00 A.M.	Baking with Julia Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them.
Sun, May 7	3:30 P.M.	Baking with Julia Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat.