Baking with Julia

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Sat, Sep 20	11:00 P.M.	Naan with Beatrice Ojakangas NH Create (11.4) Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads.
Mon, Sep 22	12:00 P.M.	Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom NH Create (11.4) This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom.
Mon, Sep 22	4:00 P.M.	Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom NH Create (11.4) This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom.
Tue, Sep 23	3:00 A.M.	Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom NH Create (11.4) This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom.
Sat, Sep 27	11:00 P.M.	Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom NH Create (11.4) This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom.
Mon, Sep 29	12:00 P.M.	Raspberry-Fig Crostata with Flo Braker and Leslie Mackie NH Create (11.4) Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs.
Mon, Sep 29	4:00 P.M.	Raspberry-Fig Crostata with Flo Braker and Leslie Mackie NH Create (11.4) Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs.
Tue, Sep 30	3:00 A.M.	Raspberry-Fig Crostata with Flo Braker and Leslie Mackie NH Create (11.4) Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs.
Sat, Oct 4	11:00 P.M.	Raspberry-Fig Crostata with Flo Braker and Leslie Mackie NH Create (11.4) Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs.