Baking with Julia

Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen.

Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen.

Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen.

Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen.

Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen.

Pastry chef Gale Gand of Brasserie T at Northfield, IL visits Julia Child in her kitchen.

Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen.

Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen.

Mary Bergin worked as head pastry chef at the renowned Spago restaurant in Los Angeles at its inception and is now the head pastry chef of the new Spago in Las Vegas.

Host Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes.

Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen.

Martha Stewart, a magazine editor, star of her own television show and author of the popluar "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake.

Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with yellow buttercreme icing and handmade marzipan fruit in this episode of BAKING WITH JULIA.

This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom.