Baking with Julia

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Tue, Jan 26 8:00 P.M. Lora Brody     NH CREATE

Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen.

Wed, Jan 27 12:30 A.M. Lora Brody     NH CREATE

Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen.

Tue, Feb 2 8:00 P.M. Marcel Desaulniers     NH CREATE

Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen.

Wed, Feb 3 12:30 A.M. Marcel Desaulniers     NH CREATE

Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen.

Tue, Feb 9 8:00 P.M. Gale Gand     NH CREATE

Pastry chef Gale Gand of Brasserie T at Northfield, IL visits Julia Child in her kitchen.

Wed, Feb 10 12:30 A.M. Gale Gand     NH CREATE

Pastry chef Gale Gand of Brasserie T at Northfield, IL visits Julia Child in her kitchen.

Tue, Feb 16 8:00 P.M. Norman Love     NH CREATE

Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen.

Wed, Feb 17 12:30 A.M. Norman Love     NH CREATE

Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen.

Tue, Feb 23 8:00 P.M. Baking with Julia     NH CREATE

Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen.

Wed, Feb 24 12:30 A.M. Baking with Julia     NH CREATE

Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen.


Watch Baking with Julia - Clips, Episodes & Previews


Baking with Julia By Episode

  • Craig Kominiak (#101)

    Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen.

  • Alice Medrich (#102)

    Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen.

  • Michel Richard (#103)

    Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen.

  • Lora Brody (#104)

    Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen.

  • Marcel Desaulniers (#105)

    Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen.

  • Gale Gand (#106)

    Pastry chef Gale Gand of Brasserie T at Northfield, IL visits Julia Child in her kitchen.

  • Norman Love (#107)

    Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen.

  • Baking with Julia (#108)

    Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen.

  • Baking with Julia (#109)

    Mary Bergin worked as head pastry chef at the renowned Spago restaurant in Los Angeles at its inception and is now the head pastry chef of the new Spago in Las Vegas.

  • Program 13 (#113)

    Host Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes.

  • Craig Kominiak (#101)

    Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen.

  • Baking with Julia (#301)

    Martha Stewart, a magazine editor, star of her own television show and author of the popluar "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake.

  • Baking with Julia (#302)

    Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with yellow buttercreme icing and handmade marzipan fruit in this episode of BAKING WITH JULIA.

  • Baking with Julia (#312)

    This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom.



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