Baking with Julia

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Wed, Nov 30	5:00 P.M.	Michel Richard Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen.
Wed, Dec 7	5:00 P.M.	Lora Brody Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen.
Sat, Dec 10	11:00 A.M.	Craig Kominiak Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen.
Wed, Dec 14	5:00 P.M.	Marcel Desaulniers Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen.
Sat, Dec 17	11:00 A.M.	Alice Medrich Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen.
Wed, Dec 21	5:00 P.M.	Gale Gand Pastry chef Gale Gand of Brasserie T at Northfield, IL visits Julia Child in her kitchen.
Sat, Dec 24	11:00 A.M.	Michel Richard Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen.
Wed, Dec 28	5:00 P.M.	Norman Love Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen.
Sat, Dec 31	11:00 A.M.	Lora Brody Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen.
Wed, Jan 4	5:00 P.M.	Baking with Julia Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen.
Sat, Jan 7	11:00 A.M.	Marcel Desaulniers Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen.