Baking with Julia

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Sat, May 17	11:00 P.M.	Meringue Desserts with Charlotte Akoto NH Create (11.4) This episode is a demonstration of the versatility of merengues.
Mon, May 19	12:00 P.M.	Quickbreads with Marion Cunningham NH Create (11.4) Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple.
Mon, May 19	4:00 P.M.	Quickbreads with Marion Cunningham NH Create (11.4) Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple.
Tue, May 20	3:00 A.M.	Quickbreads with Marion Cunningham NH Create (11.4) Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple.
Sat, May 24	11:00 P.M.	Quickbreads with Marion Cunningham NH Create (11.4) Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple.
Mon, May 26	12:00 P.M.	Baby Cakes with Johanne Killeen NH Create (11.4) Chef Julia Child observes pastry chef Johanna Killeen as she makes "baby cakes," miniature cakes made from of the same basic batter, but varied with different flavoring ingredients.
Mon, May 26	4:00 P.M.	Baby Cakes with Johanne Killeen NH Create (11.4) Chef Julia Child observes pastry chef Johanna Killeen as she makes "baby cakes," miniature cakes made from of the same basic batter, but varied with different flavoring ingredients.
Tue, May 27	3:00 A.M.	Baby Cakes with Johanne Killeen NH Create (11.4) Chef Julia Child observes pastry chef Johanna Killeen as she makes "baby cakes," miniature cakes made from of the same basic batter, but varied with different flavoring ingredients.
Sat, May 31	11:00 P.M.	Baby Cakes with Johanne Killeen NH Create (11.4) Chef Julia Child observes pastry chef Johanna Killeen as she makes "baby cakes," miniature cakes made from of the same basic batter, but varied with different flavoring ingredients.
Mon, Jun 2	12:00 P.M.	Tarts and Pies with Leslie Mackie NH Create (11.4) Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies.
Mon, Jun 2	4:00 P.M.	Tarts and Pies with Leslie Mackie NH Create (11.4) Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies.
Tue, Jun 3	3:00 A.M.	Tarts and Pies with Leslie Mackie NH Create (11.4) Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies.
Sat, Jun 7	11:00 P.M.	Tarts and Pies with Leslie Mackie NH Create (11.4) Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies.
Mon, Jun 9	12:00 P.M.	Triple Chocolate Truffle Treat with David Ogonowski NH Create (11.4) Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat.
Mon, Jun 9	4:00 P.M.	Triple Chocolate Truffle Treat with David Ogonowski NH Create (11.4) Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat.
Tue, Jun 10	3:00 A.M.	Triple Chocolate Truffle Treat with David Ogonowski NH Create (11.4) Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat.
Sat, Jun 14	11:00 P.M.	Triple Chocolate Truffle Treat with David Ogonowski NH Create (11.4) Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat.
Mon, Jun 16	12:00 P.M.	Decorative Sourdough Loaves with Joe Ortiz NH Create (11.4) Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes.
Mon, Jun 16	4:00 P.M.	Decorative Sourdough Loaves with Joe Ortiz NH Create (11.4) Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes.
Tue, Jun 17	3:00 A.M.	Decorative Sourdough Loaves with Joe Ortiz NH Create (11.4) Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes.
Sat, Jun 21	11:00 P.M.	Decorative Sourdough Loaves with Joe Ortiz NH Create (11.4) Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes.
Mon, Jun 23	12:00 P.M.	Baba and Savarin with David Blom NH Create (11.4) David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas and savarin.
Mon, Jun 23	4:00 P.M.	Baba and Savarin with David Blom NH Create (11.4) David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas and savarin.
Tue, Jun 24	3:00 A.M.	Baba and Savarin with David Blom NH Create (11.4) David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas and savarin.
Sat, Jun 28	11:00 P.M.	Baba and Savarin with David Blom NH Create (11.4) David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas and savarin.