Baking with Julia

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Tue, Apr 1	3:00 A.M.	Ladyfingers Genoise with Flo Braker NH Create (11.4) Host Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes.
Sat, Apr 5	11:00 A.M.	Ladyfingers Genoise with Flo Braker NHPBS (11.1) Host Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes.
Sat, Apr 5	11:00 P.M.	Ladyfingers Genoise with Flo Braker NH Create (11.4) Host Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes.
Mon, Apr 7	12:00 P.M.	Croissants with Esther McManus NH Create (11.4) Esther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain croissants, chocolate croissants, pate filled croissants and basteeya.
Mon, Apr 7	4:00 P.M.	Croissants with Esther McManus NH Create (11.4) Esther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain croissants, chocolate croissants, pate filled croissants and basteeya.
Tue, Apr 8	3:00 A.M.	Croissants with Esther McManus NH Create (11.4) Esther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain croissants, chocolate croissants, pate filled croissants and basteeya.
Sat, Apr 12	11:00 P.M.	Croissants with Esther McManus NH Create (11.4) Esther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain croissants, chocolate croissants, pate filled croissants and basteeya.
Mon, Apr 14	12:00 P.M.	Danish Pastry Pockets with Beatrice Ojakangas NH Create (11.4) Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe, potato lefse and Swedish oatmeal hardtack.
Mon, Apr 14	4:00 P.M.	Danish Pastry Pockets with Beatrice Ojakangas NH Create (11.4) Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe, potato lefse and Swedish oatmeal hardtack.
Tue, Apr 15	3:00 A.M.	Danish Pastry Pockets with Beatrice Ojakangas NH Create (11.4) Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe, potato lefse and Swedish oatmeal hardtack.
Sat, Apr 19	11:00 P.M.	Danish Pastry Pockets with Beatrice Ojakangas NH Create (11.4) Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe, potato lefse and Swedish oatmeal hardtack.
Mon, Apr 21	12:00 P.M.	Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid NH Create (11.4) Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them.
Mon, Apr 21	4:00 P.M.	Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid NH Create (11.4) Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them.
Tue, Apr 22	3:00 A.M.	Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid NH Create (11.4) Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them.
Sat, Apr 26	11:00 P.M.	Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid NH Create (11.4) Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them.
Mon, Apr 28	12:00 P.M.	Traditional French Bread with Danielle Forestier NH Create (11.4) Danielle Forestier prepares French breads, including baguette, boule, pain de mie and pain de campagne.
Mon, Apr 28	4:00 P.M.	Traditional French Bread with Danielle Forestier NH Create (11.4) Danielle Forestier prepares French breads, including baguette, boule, pain de mie and pain de campagne.
Tue, Apr 29	3:00 A.M.	Traditional French Bread with Danielle Forestier NH Create (11.4) Danielle Forestier prepares French breads, including baguette, boule, pain de mie and pain de campagne.