Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.
Episode Duration: 26 minutes and 45 seconds
Episode Number: 310
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Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.
The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
Tue, Oct 15 | 2:30 A.M. | Craig Kominiak NHPBS (11.1) |
Tue, Nov 12 | 2:30 A.M. | Baby Cakes with Johanne Killeen NHPBS (11.1) |
Wed, Nov 13 | 4:30 A.M. | Baby Cakes with Johanne Killeen NHPBS (11.1) |
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