Baking with Julia

Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.

Episode Duration: 24 minutes and 46 seconds

Episode Number: 313

No future air times were found for this episode.

About Baking with Julia:

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.

The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Watch Baking with Julia - Clips, Episodes & Previews

Decorative Loaves with Steve Sullivan

Danish Pastry Pockets with Beatrice Ojakangas

Triple Chocolate Truffle Treat with David Ogonowski

Raspberry-Fig Crostata with Flo Braker and Leslie Mackie

Tarts and Pies with Leslie Mackie

Chocolate Ruffle Cake with Alice Medrich

Future Broadcast times for "Baking with Julia": (show all)

Tue, Oct 15	2:30 A.M.	Craig Kominiak NHPBS (11.1)
Tue, Nov 12	2:30 A.M.	Baby Cakes with Johanne Killeen NHPBS (11.1)
Wed, Nov 13	4:30 A.M.	Baby Cakes with Johanne Killeen NHPBS (11.1)