Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.
Duration: 24 minutes and 46 seconds
Episode Number: 313
Mon, Sep 29 | 12:00 P.M. | Raspberry-Fig Crostata with Flo Braker and Leslie Mackie NH Create (11.4) |
Mon, Sep 29 | 4:00 P.M. | Raspberry-Fig Crostata with Flo Braker and Leslie Mackie NH Create (11.4) |
Tue, Sep 30 | 3:00 A.M. | Raspberry-Fig Crostata with Flo Braker and Leslie Mackie NH Create (11.4) |
Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.
The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
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