This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.
Duration: 26 minutes and 46 seconds
Episode Number: 312
Mon, Sep 22 | 12:00 P.M. | Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom NH Create (11.4) |
Mon, Sep 22 | 4:00 P.M. | Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom NH Create (11.4) |
Tue, Sep 23 | 3:00 A.M. | Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom NH Create (11.4) |
Sat, Sep 27 | 11:00 P.M. | Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom NH Create (11.4) |
Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.
The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg