Baking with Julia

This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 312

No future air times were found for this episode.

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Future Broadcast times for "Baking with Julia": (show all)

Wed, Mar 3	12:30 A.M.	Baking with Julia
Tue, Mar 9	8:00 P.M.	Program 10
Wed, Mar 10	12:30 A.M.	Program 10
Tue, Mar 16	8:00 P.M.	Program 11
Wed, Mar 17	12:30 A.M.	Program 11
Tue, Mar 23	9:00 A.M.	Program 12
Tue, Mar 23	12:00 P.M.	Program 12
Tue, Mar 23	4:00 P.M.	Program 12
Wed, Mar 24	3:00 A.M.	Program 12
Thu, Mar 25	9:00 A.M.	Program 13
Thu, Mar 25	12:00 P.M.	Program 13
Thu, Mar 25	4:00 P.M.	Program 13
Fri, Mar 26	3:00 A.M.	Program 13
Sat, Mar 27	11:30 P.M.	Program 12
Sun, Mar 28	12:00 A.M.	Program 13