Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin -
baking with julia

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

Episode Duration: 28 minutes and 46 seconds

Episode Number: 309

No future air times were found for this episode.

About Baking with Julia:

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.

The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

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Future Broadcast times for "Baking with Julia": (show all)

Wed, Oct 9	4:30 A.M.	Poppyseed Torte with Markus Farbinger NHPBS (11.1)
Tue, Oct 15	2:30 A.M.	Craig Kominiak NHPBS (11.1)
Tue, Nov 12	2:30 A.M.	Baby Cakes with Johanne Killeen NHPBS (11.1)
Wed, Nov 13	4:30 A.M.	Baby Cakes with Johanne Killeen NHPBS (11.1)