Baking with Julia

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

Episode Duration: 24 minutes and 48 seconds

Episode Number: 309


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Future Broadcast times for "Baking with Julia": (show all)

Thu, Jun 24 9:00 A.M. Baking with Julia     NH CREATE
Thu, Jun 24 12:00 P.M. Baking with Julia     NH CREATE
Thu, Jun 24 4:00 P.M. Baking with Julia     NH CREATE
Fri, Jun 25 3:00 A.M. Baking with Julia     NH CREATE
Sat, Jun 26 11:30 P.M. Baking with Julia     NH CREATE
Sun, Jun 27 12:00 A.M. Baking with Julia     NH CREATE
Tue, Jun 29 9:00 A.M. Baking with Julia     NH CREATE
Tue, Jun 29 12:00 P.M. Baking with Julia     NH CREATE
Tue, Jun 29 4:00 P.M. Baking with Julia     NH CREATE
Wed, Jun 30 3:00 A.M. Baking with Julia     NH CREATE
Sat, Jul 3 11:30 P.M. Baking with Julia     NH CREATE

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