Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin -
baking with julia

Tue, Oct 8 2:30 A.M. NHPBS (11.1)

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

Episode Duration: 28 minutes and 46 seconds

Episode Number: 309

All broadcast times for this episode: (show all)

Tue, Oct 8	2:30 A.M.	Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin NHPBS (11.1)

About Baking with Julia:

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.

The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Watch Baking with Julia - Clips, Episodes & Previews

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Tarts and Pies with Leslie Mackie

Chocolate Ruffle Cake with Alice Medrich

Meringue Desserts with Charlotte Akoto

Future Broadcast times for "Baking with Julia": (show all)

Wed, Sep 11	2:30 A.M.	Danish Pastry Pockets with Beatrice Ojakangas NHPBS (11.1)
Wed, Sep 25	4:30 A.M.	Baba and Savarin with David Blom NHPBS (11.1)
Wed, Oct 2	4:30 A.M.	Puff Pastry with Michel Richard NHPBS (11.1)
Tue, Oct 8	2:30 A.M.	Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin NHPBS (11.1)
Tue, Oct 15	2:30 A.M.	Craig Kominiak NHPBS (11.1)