Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
Episode Duration: 28 minutes and 46 seconds
Episode Number: 309
Tue, Oct 8 | 2:30 A.M. | Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin NHPBS (11.1) |
Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.
The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
Wed, Sep 11 | 2:30 A.M. | Danish Pastry Pockets with Beatrice Ojakangas NHPBS (11.1) |
Wed, Sep 25 | 4:30 A.M. | Baba and Savarin with David Blom NHPBS (11.1) |
Wed, Oct 2 | 4:30 A.M. | Puff Pastry with Michel Richard NHPBS (11.1) |
Tue, Oct 8 | 2:30 A.M. | Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin NHPBS (11.1) |
Tue, Oct 15 | 2:30 A.M. | Craig Kominiak NHPBS (11.1) |
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