Summer Dinner Party -
america's test kitchen from cook's illustrated

Wed, Jul 15 3:30 P.M. NH Create (11.4)

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best pie carriers. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant pear-walnut upside-down cake.

Duration: 27 minutes and 35 seconds

Episode Number: 1724

All broadcast times for this episode: (show all)

Wed, Jul 15	3:30 P.M.	Summer Dinner Party NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

A Tale of Two Pastas

Maple Pork Chops and Squash Soup

Tandoori Salmon and Broiled Zucchini

Mediterranean Eggplant Dishes

Comforting Japanese Dinners

New England Clambake

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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