Summer Dinner Party -
america's test kitchen from cook's illustrated

Mon, Nov 3 1:00 P.M. NHPBS (11.1)

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best pie carriers. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant pear-walnut upside-down cake.

Duration: 26 minutes and 46 seconds

Episode Number: 1724

All broadcast times for this episode: (show all)

Mon, Nov 3	1:00 P.M.	Summer Dinner Party NHPBS (11.1)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Unexpected Burgers

Chinese Dumplings and Soup

Brunch at the Bistro

Caramel Delights

Bier Garten Snacks

Mexican Classics, Slow and Fast

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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Sat, Sep 27	3:30 A.M.	Make-Ahead Masterclass NH Create (11.4)