Jimmy Sneed creates a stuffed turkey leg, using shitake mushrooms and Virginia smoked ham in the stuffing. Chef Sneed demonstrates how to debone the turkey. As an accompaniment, he prepares grits and asparagus.
Duration: 26 minutes and 46 seconds
Episode Number: 128
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Wed, May 14 | 4:30 A.M. | Reed Hearon NHPBS (11.1) |
Sat, May 17 | 3:30 P.M. | Leah Chase NHPBS (11.1) |
Sat, May 24 | 3:30 P.M. | Christopher Gross NHPBS (11.1) |
Sat, Jun 14 | 3:30 P.M. | Jody Adams NHPBS (11.1) |
Sat, Jun 21 | 3:30 P.M. | Zarela Martinez NHPBS (11.1) |
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