Jimmy Sneed -
in julia's kitchen with master chefs

Sat, Nov 8 3:30 P.M. NHPBS (11.1)

Jimmy Sneed creates a stuffed turkey leg, using shitake mushrooms and Virginia smoked ham in the stuffing. Chef Sneed demonstrates how to debone the turkey. As an accompaniment, he prepares grits and asparagus.

Duration: 26 minutes and 46 seconds

Episode Number: 128

All broadcast times for this episode: (show all)

Sat, Nov 8	3:30 P.M.	Jimmy Sneed NHPBS (11.1)

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Oct 11	3:30 P.M.	Mark Militello NHPBS (11.1)
Sat, Oct 18	3:30 P.M.	Julian Serrano NHPBS (11.1)
Sat, Oct 25	3:30 P.M.	Joachim Splichal NHPBS (11.1)
Sat, Nov 1	3:30 P.M.	Lynne Rossetto Kasper and Roberto Donna NHPBS (11.1)
Sat, Nov 8	3:30 P.M.	Jimmy Sneed NHPBS (11.1)
Sat, Nov 15	3:30 P.M.	Rick Bayless NHPBS (11.1)