Julian Serrano creates a lobster and chicken paella for a main course and creme fraiche ice cream with almond roasted figs and honey lime peaches for dessert. When making the paella, Serrano uses a paellero -- a shallow, wide pan -- to make the paella.
Duration: 26 minutes and 46 seconds
Episode Number: 125
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
| Sun, Aug 16 | 12:00 P.M. | Roberto Donna NH Create (11.4) |
| Sun, Aug 16 | 12:30 P.M. | Jimmy Sneed NH Create (11.4) |
| Sun, Aug 16 | 1:00 P.M. | Madhur Jaffrey NH Create (11.4) |
| Sun, Aug 16 | 1:30 P.M. | Jim Dodge NH Create (11.4) |
| Sun, Aug 16 | 2:00 P.M. | Leah Chase NH Create (11.4) |
| Sun, Aug 16 | 2:30 P.M. | Jean-Georges Vongerichten NH Create (11.4) |
| Sun, Aug 16 | 3:00 P.M. | Johanne Killeen and George Germon NH Create (11.4) |
| Sun, Aug 16 | 3:30 P.M. | Rick Bayless NH Create (11.4) |
| Sun, Aug 16 | 4:00 P.M. | Daniel Boulud and Gordon Hamersley NH Create (11.4) |
| Sun, Aug 16 | 4:30 P.M. | Monique Barbeau and Jacques Torres NH Create (11.4) |
| Sun, Aug 16 | 9:00 P.M. | Roberto Donna NH Create (11.4) |
| Sun, Aug 16 | 9:30 P.M. | Jimmy Sneed NH Create (11.4) |
| Mon, Aug 17 | 2:00 A.M. | Roberto Donna NH Create (11.4) |
| Mon, Aug 17 | 2:30 A.M. | Jimmy Sneed NH Create (11.4) |
| Mon, Aug 17 | 9:00 P.M. | Madhur Jaffrey NH Create (11.4) |
| Mon, Aug 17 | 9:30 P.M. | Jim Dodge NH Create (11.4) |
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