Julian Serrano -
in julia's kitchen with master chefs

Julian Serrano creates a lobster and chicken paella for a main course and creme fraiche ice cream with almond roasted figs and honey lime peaches for dessert. When making the paella, Serrano uses a paellero -- a shallow, wide pan -- to make the paella.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 125

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Dec 21	11:00 P.M.	Zarela Martinez and Jasper White NH Create (11.4)
Mon, Dec 23	12:00 P.M.	Alfred Portale NH Create (11.4)
Mon, Dec 23	4:00 P.M.	Alfred Portale NH Create (11.4)
Tue, Dec 24	3:00 A.M.	Alfred Portale NH Create (11.4)
Sat, Dec 28	11:00 P.M.	Alfred Portale NH Create (11.4)
Mon, Dec 30	12:00 P.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Mon, Dec 30	4:00 P.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Tue, Dec 31	3:00 A.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Thu, Jan 2	4:30 A.M.	Roberto Donna NHPBS (11.1)
Sat, Jan 4	11:00 P.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Wed, Jan 8	4:30 A.M.	Jimmy Sneed NHPBS (11.1)
Tue, Jan 14	2:30 A.M.	Leah Chase NHPBS (11.1)
Tue, Jan 28	2:30 A.M.	Carol Field NHPBS (11.1)