Joachim Splichal -
in julia's kitchen with master chefs

Joachim Splichal creates braised lamb shank on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also help thicken the sauce.

Duration: 26 minutes and 46 seconds

Episode Number: 126

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Hearts of Palm Salad with Mark Militello

Braised Lamb Shank on Barley Risotto with Joachim Splichal

Citrus Meringue Tart with Johanne Killeen and George Germon

Grissini with Carol Field

Rustic Jicama Salad with Rick Bayless

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Jul 12	3:30 P.M.	Rick Bayless NHPBS (11.1)
Sat, Jul 19	3:30 P.M.	Gordon Hamersley NHPBS (11.1)
Sat, Jul 26	3:30 P.M.	Dean Fearing NHPBS (11.1)
Sat, Aug 2	3:30 P.M.	Reed Hearon NHPBS (11.1)
Wed, Aug 6	1:30 A.M.	Charlie Trotter NHPBS (11.1)