Joachim Splichal -
in julia's kitchen with master chefs

Joachim Splichal creates braised lamb shank on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also help thicken the sauce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 126

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

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Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Dec 21	11:00 P.M.	Zarela Martinez and Jasper White NH Create (11.4)
Mon, Dec 23	12:00 P.M.	Alfred Portale NH Create (11.4)
Mon, Dec 23	4:00 P.M.	Alfred Portale NH Create (11.4)
Tue, Dec 24	3:00 A.M.	Alfred Portale NH Create (11.4)
Sat, Dec 28	11:00 P.M.	Alfred Portale NH Create (11.4)
Mon, Dec 30	12:00 P.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Mon, Dec 30	4:00 P.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Tue, Dec 31	3:00 A.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Thu, Jan 2	4:30 A.M.	Roberto Donna NHPBS (11.1)
Sat, Jan 4	11:00 P.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Wed, Jan 8	4:30 A.M.	Jimmy Sneed NHPBS (11.1)
Tue, Jan 14	2:30 A.M.	Leah Chase NHPBS (11.1)
Tue, Jan 28	2:30 A.M.	Carol Field NHPBS (11.1)