Joachim Splichal -
in julia's kitchen with master chefs

Joachim Splichal creates braised lamb shank on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also help thicken the sauce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 126

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

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Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Mar 25	11:00 P.M.	Rick Bayless
Mon, Mar 27	12:00 P.M.	Johanne Killeen, George Germon, and Christopher Gross
Mon, Mar 27	4:00 P.M.	Johanne Killeen, George Germon, and Christopher Gross
Tue, Mar 28	3:00 A.M.	Johanne Killeen, George Germon, and Christopher Gross
Sat, Apr 1	11:00 P.M.	Johanne Killeen, George Germon, and Christopher Gross
Mon, Apr 3	12:00 P.M.	Daniel Boulud and Gordon Hamersley
Mon, Apr 3	4:00 P.M.	Daniel Boulud and Gordon Hamersley
Tue, Apr 4	3:00 A.M.	Daniel Boulud and Gordon Hamersley
Sat, Apr 8	11:00 P.M.	Daniel Boulud and Gordon Hamersley
Mon, Apr 10	12:00 P.M.	Madhur Jaffrey and Reed Hearon
Mon, Apr 10	4:00 P.M.	Madhur Jaffrey and Reed Hearon
Tue, Apr 11	3:00 A.M.	Madhur Jaffrey and Reed Hearon
Sat, Apr 15	11:00 P.M.	Madhur Jaffrey and Reed Hearon
Mon, Apr 17	12:00 P.M.	Dean Fearing
Mon, Apr 17	4:00 P.M.	Dean Fearing
Tue, Apr 18	3:00 A.M.	Dean Fearing