Joachim Splichal -
in julia's kitchen with master chefs

Joachim Splichal creates braised lamb shank on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also help thicken the sauce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 126

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

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Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Wed, Oct 5	11:00 A.M.	Jim Dodge
Thu, Oct 6	11:00 A.M.	Jody Adams and Joachim Splichal
Fri, Oct 7	11:00 A.M.	Mark Militello
Sat, Oct 8	11:00 P.M.	Madhur Jaffrey
Mon, Oct 10	11:00 A.M.	Zarela Martinez and Jasper White
Mon, Oct 10	12:00 P.M.	Daniel Boulud
Mon, Oct 10	4:00 P.M.	Daniel Boulud
Tue, Oct 11	3:00 A.M.	Daniel Boulud
Tue, Oct 11	11:00 A.M.	Alfred Portale
Wed, Oct 12	11:00 A.M.	Monique Barbeau and Jacques Torres
Thu, Oct 13	11:00 A.M.	Roberto Donna
Fri, Oct 14	11:00 A.M.	Jasper White
Sat, Oct 15	11:00 P.M.	Daniel Boulud
Mon, Oct 17	11:00 A.M.	Lynne Rossetto Kasper
Mon, Oct 17	12:00 P.M.	Jim Dodge
Mon, Oct 17	4:00 P.M.	Jim Dodge