in julia's kitchen with master chefs -
Joachim Splichal
Joachim Splichal creates braised lamb shank on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also help thicken the sauce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 126
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Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews
Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)
| Wed, Dec 15 | 11:00 A.M. |
Lynne Rossetto Kasper and Roberto Donna
|
| Thu, Dec 16 | 11:00 A.M. |
Jimmy Sneed
|
| Wed, Dec 22 | 11:00 A.M. |
Rick Bayless
|
| Thu, Dec 23 | 11:00 A.M. |
Johanne Killeen, George Germon, and Christopher Gross
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| Wed, Dec 29 | 11:00 A.M. |
Daniel Boulud and Gordon Hamersley
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| Thu, Dec 30 | 11:00 A.M. |
Madhur Jaffrey and Reed Hearon
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| Wed, Jan 5 | 11:00 A.M. |
Dean Fearing
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| Thu, Jan 6 | 11:00 A.M. |
Jim Dodge
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| Wed, Jan 12 | 11:00 A.M. |
Jody Adams and Joachim Splichal
|
| Thu, Jan 13 | 11:00 A.M. |
Mark Militello
|
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