in julia's kitchen with master chefs
Joachim Splichal

Joachim Splichal creates braised lamb shank on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also help thicken the sauce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 126


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Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Wed, Dec 15 11:00 A.M. Lynne Rossetto Kasper and Roberto Donna     NH EXPLORE
Thu, Dec 16 11:00 A.M. Jimmy Sneed     NH EXPLORE
Wed, Dec 22 11:00 A.M. Rick Bayless     NH EXPLORE
Thu, Dec 23 11:00 A.M. Johanne Killeen, George Germon, and Christopher Gross     NH EXPLORE
Wed, Dec 29 11:00 A.M. Daniel Boulud and Gordon Hamersley     NH EXPLORE
Thu, Dec 30 11:00 A.M. Madhur Jaffrey and Reed Hearon     NH EXPLORE
Wed, Jan 5 11:00 A.M. Dean Fearing     NH EXPLORE
Thu, Jan 6 11:00 A.M. Jim Dodge     NH EXPLORE
Wed, Jan 12 11:00 A.M. Jody Adams and Joachim Splichal     NH EXPLORE
Thu, Jan 13 11:00 A.M. Mark Militello     NH EXPLORE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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