Joachim Splichal -
in julia's kitchen with master chefs

Joachim Splichal creates braised lamb shank on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also help thicken the sauce.

Duration: 26 minutes and 46 seconds

Episode Number: 126

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

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Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Wed, May 14	4:30 A.M.	Reed Hearon NHPBS (11.1)
Sat, May 17	3:30 P.M.	Leah Chase NHPBS (11.1)
Sat, May 24	3:30 P.M.	Christopher Gross NHPBS (11.1)
Sat, Jun 14	3:30 P.M.	Jody Adams NHPBS (11.1)
Sat, Jun 21	3:30 P.M.	Zarela Martinez NHPBS (11.1)