Mark Militello -
in julia's kitchen with master chefs

Chef Mark Militello creates a hearts of palm salad to complement his Jamaican-style yellowtail red snapper. He uses hot peppers in his salad and recommends coating your fingers with oil to protect from the heat. Militello also offers other tips, such as scoring the fish to prevent it from curling up and shrinking, and flipping the fish away from oneself when frying so that the oil or butter doesn't splash back.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 124

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Frito Misto with Aioli with Reed Hearon

Grilled Pork Tenderloin with Mark Militello

Tequila Cured Gravlax with Monique Barbeau

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Hearts of Palm Salad with Mark Militello

Duck Soup with Foie Gras Ravioli with Alfred Portale

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Apr 1	11:00 P.M.	Johanne Killeen, George Germon, and Christopher Gross
Mon, Apr 3	12:00 P.M.	Daniel Boulud and Gordon Hamersley
Mon, Apr 3	4:00 P.M.	Daniel Boulud and Gordon Hamersley
Tue, Apr 4	3:00 A.M.	Daniel Boulud and Gordon Hamersley
Sat, Apr 8	11:00 P.M.	Daniel Boulud and Gordon Hamersley
Mon, Apr 10	12:00 P.M.	Madhur Jaffrey and Reed Hearon
Mon, Apr 10	4:00 P.M.	Madhur Jaffrey and Reed Hearon
Tue, Apr 11	3:00 A.M.	Madhur Jaffrey and Reed Hearon
Sat, Apr 15	11:00 P.M.	Madhur Jaffrey and Reed Hearon
Mon, Apr 17	12:00 P.M.	Dean Fearing
Mon, Apr 17	4:00 P.M.	Dean Fearing
Tue, Apr 18	3:00 A.M.	Dean Fearing
Sat, Apr 22	11:00 P.M.	Dean Fearing
Mon, Apr 24	12:00 P.M.	Jim Dodge
Mon, Apr 24	4:00 P.M.	Jim Dodge
Tue, Apr 25	3:00 A.M.	Jim Dodge