Mark Militello
in julia's kitchen with master chefs

Chef Mark Militello creates a hearts of palm salad to complement his Jamaican-style yellowtail red snapper. He uses hot peppers in his salad and recommends coating your fingers with oil to protect from the heat. Militello also offers other tips, such as scoring the fish to prevent it from curling up and shrinking, and flipping the fish away from oneself when frying so that the oil or butter doesn't splash back.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 124

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.


Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews


Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Tue, May 28 3:00 A.M. Charlie Trotter     NH Create (11.4)
Sat, Jun 1 11:00 P.M. Charlie Trotter     NH Create (11.4)
Mon, Jun 3 12:00 P.M. Leah Chase     NH Create (11.4)
Mon, Jun 3 4:00 P.M. Leah Chase     NH Create (11.4)
Tue, Jun 4 3:00 A.M. Leah Chase     NH Create (11.4)
Sat, Jun 8 11:00 P.M. Leah Chase     NH Create (11.4)
Mon, Jun 10 12:00 P.M. Christopher Gross     NH Create (11.4)
Mon, Jun 10 4:00 P.M. Christopher Gross     NH Create (11.4)
Tue, Jun 11 3:00 A.M. Christopher Gross     NH Create (11.4)
Sat, Jun 15 11:00 P.M. Christopher Gross     NH Create (11.4)
Mon, Jun 17 12:00 P.M. Jody Adams     NH Create (11.4)
Mon, Jun 17 4:00 P.M. Jody Adams     NH Create (11.4)
Tue, Jun 18 3:00 A.M. Jody Adams     NH Create (11.4)
Sat, Jun 22 11:00 P.M. Jody Adams     NH Create (11.4)
Mon, Jun 24 12:00 P.M. Zarela Martinez     NH Create (11.4)
Mon, Jun 24 4:00 P.M. Zarela Martinez     NH Create (11.4)


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