Chef Mark Militello creates a hearts of palm salad to complement his Jamaican-style yellowtail red snapper. He uses hot peppers in his salad and recommends coating your fingers with oil to protect from the heat. Militello also offers other tips, such as scoring the fish to prevent it from curling up and shrinking, and flipping the fish away from oneself when frying so that the oil or butter doesn't splash back.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 124
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Jul 27 | 11:00 P.M. | Dean Fearing NH Create (11.4) |
Mon, Jul 29 | 12:00 P.M. | Reed Hearon NH Create (11.4) |
Mon, Jul 29 | 4:00 P.M. | Reed Hearon NH Create (11.4) |
Tue, Jul 30 | 3:00 A.M. | Reed Hearon NH Create (11.4) |
Sat, Aug 3 | 11:00 P.M. | Reed Hearon NH Create (11.4) |
Mon, Aug 5 | 12:00 P.M. | Johanne Killeen and George Germon NH Create (11.4) |
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Tue, Aug 6 | 3:00 A.M. | Johanne Killeen and George Germon NH Create (11.4) |
Sat, Aug 10 | 11:00 P.M. | Johanne Killeen and George Germon NH Create (11.4) |
Mon, Aug 12 | 12:00 P.M. | Carol Field NH Create (11.4) |
Mon, Aug 12 | 4:00 P.M. | Carol Field NH Create (11.4) |
Tue, Aug 13 | 3:00 A.M. | Carol Field NH Create (11.4) |
Sat, Aug 17 | 11:00 P.M. | Carol Field NH Create (11.4) |
Mon, Aug 19 | 12:00 P.M. | Michael Lomonaco NH Create (11.4) |
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Tue, Aug 20 | 3:00 A.M. | Michael Lomonaco NH Create (11.4) |
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