Mark Militello -
in julia's kitchen with master chefs

Chef Mark Militello creates a hearts of palm salad to complement his Jamaican-style yellowtail red snapper. He uses hot peppers in his salad and recommends coating your fingers with oil to protect from the heat. Militello also offers other tips, such as scoring the fish to prevent it from curling up and shrinking, and flipping the fish away from oneself when frying so that the oil or butter doesn't splash back.

Duration: 26 minutes and 46 seconds

Episode Number: 124

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Grilled Pork Tenderloin with Mark Militello

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Jul 12	3:30 P.M.	Rick Bayless NHPBS (11.1)
Sat, Jul 19	3:30 P.M.	Gordon Hamersley NHPBS (11.1)
Sat, Jul 26	3:30 P.M.	Dean Fearing NHPBS (11.1)
Sat, Aug 2	3:30 P.M.	Reed Hearon NHPBS (11.1)
Wed, Aug 6	1:30 A.M.	Charlie Trotter NHPBS (11.1)