Mark Militello -
in julia's kitchen with master chefs

Chef Mark Militello creates a hearts of palm salad to complement his Jamaican-style yellowtail red snapper. He uses hot peppers in his salad and recommends coating your fingers with oil to protect from the heat. Militello also offers other tips, such as scoring the fish to prevent it from curling up and shrinking, and flipping the fish away from oneself when frying so that the oil or butter doesn't splash back.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 124

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

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Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Dec 21	11:00 P.M.	Zarela Martinez and Jasper White NH Create (11.4)
Mon, Dec 23	12:00 P.M.	Alfred Portale NH Create (11.4)
Mon, Dec 23	4:00 P.M.	Alfred Portale NH Create (11.4)
Tue, Dec 24	3:00 A.M.	Alfred Portale NH Create (11.4)
Sat, Dec 28	11:00 P.M.	Alfred Portale NH Create (11.4)
Mon, Dec 30	12:00 P.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Mon, Dec 30	4:00 P.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Tue, Dec 31	3:00 A.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Thu, Jan 2	4:30 A.M.	Roberto Donna NHPBS (11.1)
Sat, Jan 4	11:00 P.M.	Monique Barbeau and Jacques Torres NH Create (11.4)
Wed, Jan 8	4:30 A.M.	Jimmy Sneed NHPBS (11.1)
Tue, Jan 14	2:30 A.M.	Leah Chase NHPBS (11.1)
Tue, Jan 28	2:30 A.M.	Carol Field NHPBS (11.1)