Mark Militello -
in julia's kitchen with master chefs

Sat, Oct 11 3:30 P.M. NHPBS (11.1)

Chef Mark Militello creates a hearts of palm salad to complement his Jamaican-style yellowtail red snapper. He uses hot peppers in his salad and recommends coating your fingers with oil to protect from the heat. Militello also offers other tips, such as scoring the fish to prevent it from curling up and shrinking, and flipping the fish away from oneself when frying so that the oil or butter doesn't splash back.

Duration: 26 minutes and 46 seconds

Episode Number: 124

All broadcast times for this episode: (show all)

Sat, Oct 11	3:30 P.M.	Mark Militello NHPBS (11.1)

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Hearts of Palm Salad with Mark Militello

Citrus Meringue Tart with Johanne Killeen and George Germon

Grissini with Carol Field

Rustic Jicama Salad with Rick Bayless

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Sep 6	3:30 P.M.	Michael Lomonaco NHPBS (11.1)
Sat, Sep 13	3:30 P.M.	Monique Barbeau NHPBS (11.1)
Sat, Sep 20	3:30 P.M.	Jacques Torres NHPBS (11.1)
Sat, Oct 4	3:30 P.M.	Alfred Portale NHPBS (11.1)
Sat, Oct 11	3:30 P.M.	Mark Militello NHPBS (11.1)