Lynne Rossetto Kasper, an expert on Italian foods, creates a Sunday night pasta with balsamic vinegar, cooking the garlic very slowly until it's sweet and mellow. Chef Roberto Donna creates homemade pasta with pesto sauce with a chestnut flour and demonstrates how to hand-roll each piece.
Duration: 26 minutes and 46 seconds
Episode Number: 127
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, May 24 | 3:30 P.M. | Christopher Gross NHPBS (11.1) |
Sat, Jun 14 | 3:30 P.M. | Jody Adams NHPBS (11.1) |
Sat, Jun 21 | 3:30 P.M. | Zarela Martinez NHPBS (11.1) |
Sat, Jun 28 | 3:30 P.M. | Jean-Georges Vongerichten NHPBS (11.1) |
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