Zarela Martinez creates a Mexican dish, tamales with mole verde, using such authentic ingredients as corn flour, lard, corn husks, herbs and tomatillos. The program closes with Martinez providing the recipe for the margaritas she and Julia sip as the final credits roll.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 112
No future air times were found for this episode.
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Apr 27 | 11:00 P.M. | Lynne Rossetto Kasper NH Create (11.4) |
Mon, Apr 29 | 12:00 P.M. | Jimmy Sneed NH Create (11.4) |
Mon, Apr 29 | 4:00 P.M. | Jimmy Sneed NH Create (11.4) |
Tue, Apr 30 | 3:00 A.M. | Jimmy Sneed NH Create (11.4) |
Sat, May 4 | 11:00 P.M. | Jimmy Sneed NH Create (11.4) |
Mon, May 6 | 12:00 P.M. | Madhur Jaffrey NH Create (11.4) |
Mon, May 6 | 4:00 P.M. | Madhur Jaffrey NH Create (11.4) |
Tue, May 7 | 3:00 A.M. | Madhur Jaffrey NH Create (11.4) |
Sat, May 11 | 11:00 P.M. | Madhur Jaffrey NH Create (11.4) |
Mon, May 13 | 12:00 P.M. | Daniel Boulud NH Create (11.4) |
Mon, May 13 | 4:00 P.M. | Daniel Boulud NH Create (11.4) |
Tue, May 14 | 3:00 A.M. | Daniel Boulud NH Create (11.4) |
Sat, May 18 | 11:00 P.M. | Daniel Boulud NH Create (11.4) |
Mon, May 20 | 12:00 P.M. | Jim Dodge NH Create (11.4) |
Mon, May 20 | 4:00 P.M. | Jim Dodge NH Create (11.4) |
Tue, May 21 | 3:00 A.M. | Jim Dodge NH Create (11.4) |
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