Zarela Martinez -
in julia's kitchen with master chefs

Zarela Martinez creates a Mexican dish, tamales with mole verde, using such authentic ingredients as corn flour, lard, corn husks, herbs and tomatillos. The program closes with Martinez providing the recipe for the margaritas she and Julia sip as the final credits roll.

Duration: 26 minutes and 46 seconds

Episode Number: 112

No future air times were found for this episode.

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Tamal with Mole Verde with Zarela Martinez

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Thu, Mar 20	4:30 A.M.	Reed Hearon NHPBS (11.1)
Sat, Mar 22	3:30 P.M.	Roberto Donna NHPBS (11.1)
Tue, Mar 25	2:30 A.M.	Michael Lomonaco NHPBS (11.1)
Sat, Mar 29	3:30 P.M.	Jasper White NHPBS (11.1)
Sat, Apr 5	3:30 P.M.	Lynne Rossetto Kasper NHPBS (11.1)
Thu, Apr 10	4:30 A.M.	Madhur Jaffrey and Reed Hearon NHPBS (11.1)
Sat, Apr 12	3:30 P.M.	Jimmy Sneed NHPBS (11.1)
Sat, Apr 19	3:30 P.M.	Madhur Jaffrey NHPBS (11.1)