Zarela Martinez creates a Mexican dish, tamales with mole verde, using such authentic ingredients as corn flour, lard, corn husks, herbs and tomatillos. The program closes with Martinez providing the recipe for the margaritas she and Julia sip as the final credits roll.
Duration: 26 minutes and 46 seconds
Episode Number: 112
No future air times were found for this episode.
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Jun 28 | 3:30 P.M. | Jean-Georges Vongerichten NHPBS (11.1) |
Sat, Jul 12 | 3:30 P.M. | Rick Bayless NHPBS (11.1) |
Sat, Jul 19 | 3:30 P.M. | Gordon Hamersley NHPBS (11.1) |
Sat, Jul 26 | 3:30 P.M. | Dean Fearing NHPBS (11.1) |
Sat, Aug 2 | 3:30 P.M. | Reed Hearon NHPBS (11.1) |
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