Zarela Martinez -
in julia's kitchen with master chefs

Sat, Jun 21 3:30 P.M. NHPBS (11.1)

Zarela Martinez creates a Mexican dish, tamales with mole verde, using such authentic ingredients as corn flour, lard, corn husks, herbs and tomatillos. The program closes with Martinez providing the recipe for the margaritas she and Julia sip as the final credits roll.

Duration: 26 minutes and 46 seconds

Episode Number: 112

All broadcast times for this episode: (show all)

Sat, Jun 21	3:30 P.M.	Zarela Martinez NHPBS (11.1)

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Duck Soup with Foie Gras Ravioli with Alfred Portale

Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Tamal with Mole Verde with Zarela Martinez

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Wed, May 14	4:30 A.M.	Reed Hearon NHPBS (11.1)
Sat, May 17	3:30 P.M.	Leah Chase NHPBS (11.1)
Sat, May 24	3:30 P.M.	Christopher Gross NHPBS (11.1)
Sat, Jun 14	3:30 P.M.	Jody Adams NHPBS (11.1)
Sat, Jun 21	3:30 P.M.	Zarela Martinez NHPBS (11.1)