Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. · Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1206
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Sat, Jan 28 | 3:30 A.M. |
Fried Chicken and Biscuits
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Sat, Jan 28 | 3:30 P.M. |
Cast Iron Everything
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Sat, Jan 28 | 4:30 P.M. |
Spring Feast
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Mon, Jan 30 | 7:30 P.M. |
Roast Chicken and Salad
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Tue, Jan 31 | 1:30 A.M. |
Roast Chicken and Salad
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Tue, Jan 31 | 3:30 P.M. |
Cast Iron Everything
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Wed, Feb 1 | 7:30 P.M. |
Summer Berry Desserts
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Thu, Feb 2 | 1:30 A.M. |
Summer Berry Desserts
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Thu, Feb 2 | 3:30 P.M. |
New England for Everyone
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Fri, Feb 3 | 8:30 A.M. |
Thai Comforts
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Fri, Feb 3 | 7:30 P.M. |
Carne Guisada and Enchiladas
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Sat, Feb 4 | 3:30 A.M. |
Thai Comforts
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Sat, Feb 4 | 3:30 P.M. |
New England for Everyone
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Sat, Feb 4 | 4:30 P.M. |
Summer Berry Desserts
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Mon, Feb 6 | 7:30 P.M. |
One-Pot Meals
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Tue, Feb 7 | 1:30 A.M. |
One-Pot Meals
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