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cook's country

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. Â· Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1206

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Endless Dessert

Fried Bites

Chuck Roast and Potatoes

Cajun Country

New England for Everyone

One-Pot Meals

Future Broadcast times for "Cook's Country": (show all)

Sat, Jan 28	3:30 A.M.	Fried Chicken and Biscuits
Sat, Jan 28	3:30 P.M.	Cast Iron Everything
Sat, Jan 28	4:30 P.M.	Spring Feast
Mon, Jan 30	7:30 P.M.	Roast Chicken and Salad
Tue, Jan 31	1:30 A.M.	Roast Chicken and Salad
Tue, Jan 31	3:30 P.M.	Cast Iron Everything
Wed, Feb 1	7:30 P.M.	Summer Berry Desserts
Thu, Feb 2	1:30 A.M.	Summer Berry Desserts
Thu, Feb 2	3:30 P.M.	New England for Everyone
Fri, Feb 3	8:30 A.M.	Thai Comforts
Fri, Feb 3	7:30 P.M.	Carne Guisada and Enchiladas
Sat, Feb 4	3:30 A.M.	Thai Comforts
Sat, Feb 4	3:30 P.M.	New England for Everyone
Sat, Feb 4	4:30 P.M.	Summer Berry Desserts
Mon, Feb 6	7:30 P.M.	One-Pot Meals
Tue, Feb 7	1:30 A.M.	One-Pot Meals