Sous Vide for Everybody -
america's test kitchen from cook's illustrated

Wed, Oct 2 9:30 A.M. NH Create (11.4)

Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews his top pick for sous vide machines, and test cook Elle Simone makes a show stopping sous vide staple: Soft-Poached Eggs.

Episode Duration: 27 minutes and 50 seconds

Episode Number: 1908

All broadcast times for this episode: (show all)

Wed, Oct 2	9:30 A.M.	Sous Vide for Everybody NH Create (11.4)
Wed, Oct 2	12:30 P.M.	Sous Vide for Everybody NH Create (11.4)
Wed, Oct 2	4:30 P.M.	Sous Vide for Everybody NH Create (11.4)
Thu, Oct 3	3:30 A.M.	Sous Vide for Everybody NH Create (11.4)
Mon, Oct 7	12:30 A.M.	Sous Vide for Everybody NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Fish and Vegetables Hit the Grill

Holiday Cocktail Party

Colorful Cakes

Light Summer Meal

Mexican Feast

A Taste of Thailand

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Tue, Sep 10	8:30 A.M.	America's Test Kitchen NH Explore (11.2)