sara's weeknight meals
Fish Around The World

Good and good for you, fish is a staple in so many cuisines. Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry from his native Goa. Then Sara has a hearty one-pan dish of Greek shrimp, farro and greens. She then meets a Connecticut oyster farmer to discover the secrets of this popular delicacy. Recipes: Wild striped bass curry; Greek shrimp, farro and greens.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 707

Future Broadcast times for "Sara's Weeknight Meals": (show all)

Sat, Apr 20 10:30 A.M. Savory Dinner Pie     NHPBS
Sat, Apr 20 1:00 P.M. Trip to Spain     NH CREATE
Mon, Apr 22 10:30 A.M. Paella In Spain     NH EXPLORE
Mon, Apr 22 7:30 P.M. Meatless Mondays     NH CREATE
Tue, Apr 23 10:30 A.M. Sabor Puerto Rico     NH EXPLORE
Wed, Apr 24 10:30 A.M. Mid-East Eats     NH EXPLORE
Thu, Apr 25 10:30 A.M. Cooks and Books     NH EXPLORE
Fri, Apr 26 7:30 P.M. Family Choice     NH CREATE
Sat, Apr 27 10:30 A.M. Stir Fry with Grace Young     NHPBS
Sat, Apr 27 1:00 P.M. Meatless Mondays     NH CREATE
Mon, Apr 29 10:30 A.M. A Taste of Northern California     NH EXPLORE
Mon, Apr 29 7:30 P.M. Fancy Pasta     NH CREATE
Tue, Apr 30 10:30 A.M. Asia Meets America     NH EXPLORE
Wed, May 1 10:30 A.M. Found Flavors     NH EXPLORE
Thu, May 2 10:30 A.M. High 5 - 5 Ingredient Mains     NH EXPLORE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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