Nothing is quicker and easier than a five-ingredient dish, and in Sara's hands, super flavorful. She takes everyone's favorite tailgating food, buffalo chicken, and turns it into a spicy rice dish - same flavors, but now a complete and healthy meal. Grilling enthusiasts will love her scallop, basil and prosciutto kabob with five ingredients packed with good taste. And you can't get fancier with the five-ingredient duck breasts with apricot Schezwan pepper sauce. Recipes: Buffalo chicken rice; Scallop, basil and prosciutto kabob; Duck breasts with apricot Schezwan pepper sauce.
Duration: 26 minutes and 46 seconds
Episode Number: 706
No future air times were found for this episode.
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.
Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
| Tue, Dec 30 | 9:00 P.M. | Leftovers: Use It Or Lose It NH Create (11.4) |
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| Thu, Jan 1 | 9:30 P.M. | Breakfast for Dinner NH Create (11.4) |
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| Fri, Jan 2 | 2:30 A.M. | Breakfast for Dinner NH Create (11.4) |
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