Nothing is quicker and easier than a five-ingredient dish, and in Sara's hands, super flavorful. She takes everyone's favorite tailgating food, buffalo chicken, and turns it into a spicy rice dish - same flavors, but now a complete and healthy meal. Grilling enthusiasts will love her scallop, basil and prosciutto kabob with five ingredients packed with good taste. And you can't get fancier with the five-ingredient duck breasts with apricot Schezwan pepper sauce. Recipes: Buffalo chicken rice; Scallop, basil and prosciutto kabob; Duck breasts with apricot Schezwan pepper sauce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 706
|Mon, Apr 8||10:30 A.M.||5 ingredients spells dinner|
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.
Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
|Fri, Mar 22||7:30 P.M.||Girlpower: Hot Young Female Chefs|
|Sat, Mar 23||10:30 A.M.||Budget Stretchers|
|Sat, Mar 23||1:00 P.M.||Soul of the South|
|Mon, Mar 25||10:30 A.M.||One Pan Wonder|
|Mon, Mar 25||7:30 P.M.||Best of Summer|
|Tue, Mar 26||10:30 A.M.||Significant Salad|
|Wed, Mar 27||10:30 A.M.||Five Ingredient Cookout|
|Thu, Mar 28||10:30 A.M.||Soul of the South|
|Fri, Mar 29||7:30 P.M.||Jewish Holidays|
|Sat, Mar 30||9:30 A.M.||Winter Comfort Food|
|Sat, Mar 30||10:30 A.M.||Meal in a Pan|
|Sat, Mar 30||1:00 P.M.||Best of Summer|
|Sat, Mar 30||9:30 P.M.||Winter Comfort Food|
|Sun, Mar 31||3:30 P.M.||Winter Comfort Food|
|Mon, Apr 1||10:30 A.M.||Best Loved Italian Recipes|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg