Nothing is quicker and easier than a five-ingredient dish, and in Sara's hands, super flavorful. She takes everyone's favorite tailgating food, buffalo chicken, and turns it into a spicy rice dish - same flavors, but now a complete and healthy meal. Grilling enthusiasts will love her scallop, basil and prosciutto kabob with five ingredients packed with good taste. And you can't get fancier with the five-ingredient duck breasts with apricot Schezwan pepper sauce. Recipes: Buffalo chicken rice; Scallop, basil and prosciutto kabob; Duck breasts with apricot Schezwan pepper sauce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 706
|Fri, Feb 8||7:30 P.M.||5 ingredients spells dinner|
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.
Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
|Mon, Jan 21||10:30 A.M.||Amalfi Lemons|
|Mon, Jan 21||7:30 P.M.||Soul of the South|
|Tue, Jan 22||10:30 A.M.||Costa Brava Tapas|
|Wed, Jan 23||10:30 A.M.||Paella In Spain|
|Thu, Jan 24||10:30 A.M.||Sabor Puerto Rico|
|Fri, Jan 25||10:30 A.M.||Mid-East Eats|
|Fri, Jan 25||7:30 P.M.||Best Loved Italian Recipes|
|Sat, Jan 26||10:30 A.M.||Vegan with Adam Sobel|
|Sat, Jan 26||1:00 P.M.||Soul of the South|
|Mon, Jan 28||10:30 A.M.||Cooks and Books|
|Mon, Jan 28||7:30 P.M.||Beantown|
|Tue, Jan 29||10:30 A.M.||A Taste of Northern California|
|Wed, Jan 30||10:30 A.M.||Asia Meets America|
|Thu, Jan 31||10:30 A.M.||Found Flavors|
|Fri, Feb 1||10:30 A.M.||Sustainable Surf|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg