Bivalves are the name of the game today when Sara makes a flavorful mussels and bok choy dish with a side of tea pilaf. And it's down to Chinatown with Chef Dale Talde to get the ingredients for a unique oyster and bacon pad thai. Speaking of oysters, we'll discover how they are harvested when we take to the sea with an oysterman.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 510
No future air times were found for this episode.
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.
Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
|Wed, Aug 17||10:30 A.M.||Meaty Salads|
|Thu, Aug 18||10:30 A.M.||Key West Eats|
|Thu, Aug 18||7:00 P.M.||Americas Favorite Sandwiches|
|Fri, Aug 19||1:00 A.M.||Americas Favorite Sandwiches|
|Fri, Aug 19||10:30 A.M.||Holiday Food Gifts|
|Sat, Aug 20||10:30 A.M.||Louisiana Style|
|Sat, Aug 20||7:00 P.M.||Chicks Rule|
|Mon, Aug 22||10:30 A.M.||Americas Favorite Sandwiches|
|Tue, Aug 23||10:30 A.M.||Chicks Rule|
|Wed, Aug 24||10:30 A.M.||Mouth of the South|
|Thu, Aug 25||10:30 A.M.||High 5 - 5 Ingredient Mains|
|Thu, Aug 25||7:00 P.M.||Mouth of the South|
|Fri, Aug 26||1:00 A.M.||Mouth of the South|
|Fri, Aug 26||10:30 A.M.||Locavore In Napa with Joey Altman|
|Sat, Aug 27||7:00 P.M.||Havana Weeknights|
|Mon, Aug 29||10:30 A.M.||Two for One|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg