sara's weeknight meals -
Shellfish Asian Style

Bivalves are the name of the game today when Sara makes a flavorful mussels and bok choy dish with a side of tea pilaf. And it's down to Chinatown with Chef Dale Talde to get the ingredients for a unique oyster and bacon pad thai. Speaking of oysters, we'll discover how they are harvested when we take to the sea with an oysterman.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 510

No future air times were found for this episode.

Future Broadcast times for "Sara's Weeknight Meals": (show all)

Sat, Jun 19	10:30 A.M.	Meal in a Pan
Mon, Jun 21	10:30 A.M.	Best Loved Italian Recipes
Tue, Jun 22	10:30 A.M.	Beantown
Tue, Jun 22	7:00 P.M.	Best Loved Italian Recipes
Wed, Jun 23	1:00 A.M.	Best Loved Italian Recipes
Wed, Jun 23	10:30 A.M.	Double Down
Thu, Jun 24	10:30 A.M.	Arkansas Eats
Sat, Jun 26	10:30 A.M.	Italian with Joey Campanaro
Sun, Jun 27	7:00 P.M.	Beantown
Mon, Jun 28	10:30 A.M.	5 Ingredients Spells Dinner
Tue, Jun 29	10:30 A.M.	Fish Around The World
Tue, Jun 29	7:00 P.M.	Double Down
Wed, Jun 30	1:00 A.M.	Double Down
Wed, Jun 30	10:30 A.M.	Personal Pizza
Thu, Jul 1	10:30 A.M.	Pasta in a Pan