sara's weeknight meals -
Carnivores Unite!

We get it: most of America runs on beef, pork and chicken. So today, Sara's got meat and lots of it. Sara marries the juicy burger marries with Korean barbecue for her special Korean Burgers. She'll even show you how to grind your own meat, no special tools needed. Hey "porkitarians," Buttermilk-Fried Pork Chops have two great things going for them - they're super juicy on the inside, extra crispy on the outside. And you'll love Sara's Polenta Lasagna - with crispy polenta cakes in place of traditional noodles, it's even easier and much quicker to make.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 217

No future air times were found for this episode.

Future Broadcast times for "Sara's Weeknight Meals": (show all)

Thu, Feb 25	10:30 A.M.	Latin All-Stars with Maricel Presilla
Fri, Feb 26	10:30 A.M.	Dinner for Two
Sat, Feb 27	10:30 A.M.	A Trip to Brazil W/Leticia Moreinos Schwartz
Wed, Mar 3	1:00 A.M.	Middle Eastern Mashup
Sat, Mar 6	10:30 A.M.	Cook Once, Eat Twice
Sun, Mar 7	7:00 P.M.	Sustainable Surf
Tue, Mar 9	7:00 P.M.	Fan Fare
Wed, Mar 10	1:00 A.M.	Fan Fare
Sat, Mar 13	10:30 A.M.	Pantry Raid
Sun, Mar 14	7:00 P.M.	Mid-East Meets West
Mon, Mar 15	10:30 A.M.	Winter Comfort Food
Tue, Mar 16	10:30 A.M.	Burgers and Fries
Tue, Mar 16	7:00 P.M.	Sam's Simple Saute
Wed, Mar 17	1:00 A.M.	Sam's Simple Saute
Wed, Mar 17	10:30 A.M.	Italian, Philly Style with Marc Vetri