pati's mexican table -
History of Oaxaca Cuisine

Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist. She's going on a culinary adventure through time all in one day. Back in her kitchen, inspired by the tastes from that day, she shares new dishes that happen to be vegetarian with her friend and food editor Joe Yonan. Sweet potato and black bean tamales; Avocado, watercress and pecan salad.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 602

No future air times were found for this episode.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Escaramuza

Tradition and Innovation

Los Mariachis

Future Broadcast times for "Pati's Mexican Table": (show all)

Sat, Oct 23	7:30 P.M.	Oaxaca Breakfast: Messy and Delicious
Mon, Oct 25	10:00 A.M.	Pati's Mexican Table
Tue, Oct 26	10:00 A.M.	Taco Night
Wed, Oct 27	10:00 A.M.	Summer Evening Party
Thu, Oct 28	10:00 A.M.	Tamaliza!
Thu, Oct 28	7:30 P.M.	How I Got to Now
Fri, Oct 29	1:30 A.M.	How I Got to Now
Fri, Oct 29	10:00 A.M.	Mexamericana
Sat, Oct 30	12:30 P.M.	Los Mariachis
Sat, Oct 30	7:30 P.M.	Juju's Chocolate-Covered Life
Mon, Nov 1	10:00 A.M.	Los Mariachis
Tue, Nov 2	10:00 A.M.	Cooking with the Fans
Wed, Nov 3	10:00 A.M.	Street Food Favorites
Thu, Nov 4	10:00 A.M.	Sami's Big Day
Thu, Nov 4	7:30 P.M.	Cheesy