History of Oaxaca Cuisine -
pati's mexican table

Fri, Jul 24 10:00 A.M. NH Explore (11.2)

Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist. She's going on a culinary adventure through time all in one day. Back in her kitchen, inspired by the tastes from that day, she shares new dishes that happen to be vegetarian with her friend and food editor Joe Yonan. Sweet potato and black bean tamales; Avocado, watercress and pecan salad.

Duration: 26 minutes and 46 seconds

Episode Number: 602

All broadcast times for this episode: (show all)

Fri, Jul 24	10:00 A.M.	History of Oaxaca Cuisine NH Explore (11.2)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Guayabera World

A Family Affair

The Nectar of the Mayan Gods

Flavors of Merida

Yucatán Meats

Recados

Future Broadcast times for "Pati's Mexican Table": (show all)

Fri, Jul 24	1:30 A.M.	Colors of Creativity NH Create (11.4)
Fri, Jul 24	10:00 A.M.	History of Oaxaca Cuisine NH Explore (11.2)
Sat, Jul 25	11:30 A.M.	Summer Evening Party NHPBS (11.1)
Sat, Jul 25	7:30 P.M.	Living Legacy NH Create (11.4)
Sat, Jul 25	11:30 P.M.	A Day with Hugo NH Create (11.4)
Mon, Jul 27	10:00 A.M.	A Queen in the Land of the Gods NH Explore (11.2)
Tue, Jul 28	9:00 A.M.	Top Chefs and Ancient Cliffs NH Create (11.4)
Tue, Jul 28	10:00 A.M.	The Mezcal Trail NH Explore (11.2)
Tue, Jul 28	12:00 P.M.	Top Chefs and Ancient Cliffs NH Create (11.4)
Tue, Jul 28	4:00 P.M.	Top Chefs and Ancient Cliffs NH Create (11.4)
Wed, Jul 29	3:00 A.M.	Top Chefs and Ancient Cliffs NH Create (11.4)
Wed, Jul 29	10:00 A.M.	From Pueblo to City NH Explore (11.2)
Thu, Jul 30	10:00 A.M.	Women of Oaxaca NH Explore (11.2)
Thu, Jul 30	7:30 P.M.	Building The Future NH Create (11.4)
Fri, Jul 31	1:30 A.M.	Building The Future NH Create (11.4)
Fri, Jul 31	10:00 A.M.	The Art of Mole NH Explore (11.2)