pati's mexican table -
History of Oaxaca Cuisine

Sat, Aug 27 7:30 P.M.

Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist. She's going on a culinary adventure through time all in one day. Back in her kitchen, inspired by the tastes from that day, she shares new dishes that happen to be vegetarian with her friend and food editor Joe Yonan. Sweet potato and black bean tamales; Avocado, watercress and pecan salad.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 602

All broadcast times for this episode: (show all)

Sat, Aug 27	7:30 P.M.	History of Oaxaca Cuisine

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Welcome to Guadalajara

Food Meets Art

Born in the Kitchen

Meals in a Minute

Family Fiesta

Pati's Texican

Future Broadcast times for "Pati's Mexican Table": (show all)

Fri, Aug 12	10:00 A.M.	Mocorito, The Land of Chilorio
Sat, Aug 13	7:30 P.M.	Turkey Day
Mon, Aug 15	10:00 A.M.	Surfside Eats
Tue, Aug 16	10:00 A.M.	A Day In Sinaloa's Countryside
Wed, Aug 17	10:00 A.M.	Home Cooking Sinaloa Style
Thu, Aug 18	10:00 A.M.	How Do You Say Tucson?
Thu, Aug 18	7:30 P.M.	Alan Goes to College
Fri, Aug 19	1:30 A.M.	Alan Goes to College
Fri, Aug 19	10:00 A.M.	Tucson: Gateway to Sonora
Sat, Aug 20	7:30 P.M.	Jose Andres Takes Over
Mon, Aug 22	10:00 A.M.	Hermosillo Food Crawl
Tue, Aug 23	10:00 A.M.	The Blessing and the Benefit
Wed, Aug 24	10:00 A.M.	Carne Asada with La Familia
Thu, Aug 25	10:00 A.M.	Flour Power
Thu, Aug 25	7:30 P.M.	One Day In Oaxaca
Fri, Aug 26	1:30 A.M.	One Day In Oaxaca