Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist. She's going on a culinary adventure through time all in one day. Back in her kitchen, inspired by the tastes from that day, she shares new dishes that happen to be vegetarian with her friend and food editor Joe Yonan. Sweet potato and black bean tamales; Avocado, watercress and pecan salad.
Duration: 26 minutes and 46 seconds
Episode Number: 602
Tue, Apr 15 | 9:00 A.M. | History of Oaxaca Cuisine NH Create (11.4) |
Tue, Apr 15 | 12:00 P.M. | History of Oaxaca Cuisine NH Create (11.4) |
Tue, Apr 15 | 4:00 P.M. | History of Oaxaca Cuisine NH Create (11.4) |
Wed, Apr 16 | 3:00 A.M. | History of Oaxaca Cuisine NH Create (11.4) |
Sat, Apr 19 | 11:30 P.M. | History of Oaxaca Cuisine NH Create (11.4) |
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
Sat, Mar 22 | 11:30 A.M. | Flour Power NHPBS (11.1) |
Sat, Mar 22 | 7:30 P.M. | The Nectar of the Mayan Gods NH Create (11.4) |
Sat, Mar 22 | 11:30 P.M. | Turkey Day NH Create (11.4) |
Mon, Mar 24 | 10:00 A.M. | Loreto: Baja's Hidden Gem NH Explore (11.2) |
Tue, Mar 25 | 9:00 A.M. | Alan Goes to College NH Create (11.4) |
Tue, Mar 25 | 10:00 A.M. | La Paz: The Heart of Baja Sur NH Explore (11.2) |
Tue, Mar 25 | 12:00 P.M. | Alan Goes to College NH Create (11.4) |
Tue, Mar 25 | 4:00 P.M. | Alan Goes to College NH Create (11.4) |
Wed, Mar 26 | 3:00 A.M. | Alan Goes to College NH Create (11.4) |
Wed, Mar 26 | 10:00 A.M. | Road Trippin' with Javier Plascencia NH Explore (11.2) |
Thu, Mar 27 | 10:00 A.M. | The Godmother of Cabo Cuisine NH Explore (11.2) |
Thu, Mar 27 | 7:30 P.M. | Guayabera World NH Create (11.4) |
Fri, Mar 28 | 1:30 A.M. | Guayabera World NH Create (11.4) |
Fri, Mar 28 | 10:00 A.M. | Los Cabos By Land & Sea NH Explore (11.2) |
Sat, Mar 29 | 11:30 A.M. | Sonoran Family Favorites for Sami NHPBS (11.1) |
Sat, Mar 29 | 7:30 P.M. | Flavors of Merida NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg