New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Episode Duration: 25 minutes and 34 seconds

Episode Number: 902

No future air times were found for this episode.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

King Crab Hotel

Pyramids of the North

Northern Norway/Italy: Dry but Tasty

Southern Norway: Smoke and Water

West Coast of Norway: All is Well if There is Herring

The Coast of Mid-Norway: Shellfish El Dorado

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, Feb 4	12:00 P.M.	Packed to Go
Sun, Feb 5	3:00 P.M.	Grain for Food
Sat, Feb 11	12:00 P.M.	The Sweetest Cheese
Sun, Feb 12	3:00 P.M.	Island Treats
Sat, Feb 18	12:00 P.M.	Close to Home
Sun, Feb 19	3:00 P.M.	Stockfish and Amber
Sun, Mar 12	3:00 P.M.	Burning Water & Melted Butter