In this episode, Andreas investigates what the sea and land can offer while travelling north on the Norwegian Coastal Express. Andreas uses food produce he finds along the way, an apple-stuffed roast of lamb in the lush fjords of western Norway, and in the bacalao capital of the north he makes a dish with the dry and salted cod. When everybody is asleep Andreas serves artic char, a late bite to the crew onboard the ship. On the fields of Troms the day after, he makes a plain potato dish with the taste of autumn and as main dish before arriving in Kirkenes. Andreas makes luxurious dumplings with reindeer meat inspired by the Sami people and the Russian influences of the north east of the country.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 606
Wed, Jul 6 | 9:30 A.M. |
Northern Sea Passage
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Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Tue, Jul 5 | 9:30 A.M. |
Eat Like The Vikings
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Wed, Jul 6 | 9:30 A.M. |
Northern Sea Passage
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Thu, Jul 7 | 9:30 A.M. |
Food for a Polar Expedition
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Fri, Jul 8 | 9:30 A.M. |
A Whole Salmon
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Sat, Jul 9 | 12:00 P.M. |
Happy Holiday Food
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Sun, Jul 10 | 3:00 P.M. |
A Whole Salmon
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Mon, Jul 11 | 9:30 A.M. |
New Nordic Cuisine
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Tue, Jul 12 | 9:30 A.M. |
Happy Holiday Food
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Wed, Jul 13 | 9:30 A.M. |
Innovative and Old Fashioned
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Thu, Jul 14 | 9:30 A.M. |
Plenty of Foods
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Fri, Jul 15 | 9:30 A.M. |
Arctic Food
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Sat, Jul 16 | 12:00 P.M. |
New Nordic Cuisine
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Sun, Jul 17 | 3:00 P.M. |
Happy Holiday Food
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Mon, Jul 18 | 9:30 A.M. |
Historical Garden
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Tue, Jul 19 | 9:30 A.M. |
Flavors of the Eternal Forest
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